Cargando…

The Effects of CO(2) Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded Cereals

The effects of CO(2) injection and barrel temperatures on the physiochemical and antioxidant properties of extruded cereals (sorghum, barley, oats, and millet) were studied. Extrusion was carried out using a twin-screw extruder at different barrel temperatures (80, 110, and 140°C), CO(2) injection (...

Descripción completa

Detalles Bibliográficos
Autores principales:	Thin, Thazin, Myat, Lin, Ryu, Gi-Hyung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2016
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063213/ https://www.ncbi.nlm.nih.gov/pubmed/27752504 http://dx.doi.org/10.3746/pnf.2016.21.3.271

Ejemplares similares

The effect of extrusion conditions on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng
por: Gui, Ying, et al.
Publicado: (2013)

Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng
por: Gui, Ying, et al.
Publicado: (2012)

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties
por: Wójtowicz, Agnieszka, et al.
Publicado: (2023)

Effects of mealworm larva composition and selected process parameters on the physicochemical properties of extruded meat analog
por: Cho, Sun Young, et al.
Publicado: (2021)

Physiochemical and antioxidant properties of roselle-mango juice blends; effects of packaging material, storage temperature and time
por: Mgaya-Kilima, Beatrice, et al.
Publicado: (2015)

Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with Cordyceps militaris on mice
por: Zhong, Lei, et al.
Publicado: (2017)

Handbook of the physiochemical properties of elements
por: Samsonov, Grigorii Valentinovich
Publicado: (1968)

The Role of Calender Gap in Barrel and Screw Wear in Counterrotating Twin Screw Extruders
por: Demirci, Abdullah, et al.
Publicado: (2021)

Effects of Radio Frequency Tempering on the Temperature Distribution and Physiochemical Properties of Salmon (Salmo salar)
por: Han, Rong, et al.
Publicado: (2022)

Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study
por: Espinoza-Orias, Namy, et al.
Publicado: (2020)

Physiochemical properties of experimental nano-hybrid MTA
por: Akhavan Zanjani, V, et al.
Publicado: (2017)

Physiochemical Properties of Experimental Nano-hybrid MTA
por: Zanjani, Vagharedin Akhavan, et al.
Publicado: (2018)

Morphological, physiochemical and antioxidant responses of Maclura pomifera to drought stress
por: Khaleghi, Alireza, et al.
Publicado: (2019)

Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage
por: Ma, Yanping, et al.
Publicado: (2021)

Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product
por: Beltrán-Medina, Elisa A., et al.
Publicado: (2020)

Correlation between Scratch Behavior and Tensile Properties in Injection Molded and Extruded Polymers
por: Germann, Jasmina, et al.
Publicado: (2022)

How Fermentation Affects the Antioxidant Properties of Cereals and Legumes
por: Verni, Michela, et al.
Publicado: (2019)

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale
por: Kasprzak, Kamila, et al.
Publicado: (2018)

Insight into Biological Apatite: Physiochemical Properties and Preparation Approaches
por: Liu, Quan, et al.
Publicado: (2013)

The physiochemical basis of pharmaceuticals /
por: Moynihan, Humphrey A.
Publicado: (2009)

Silver nanoparticles in resin luting cements: Antibacterial and physiochemical properties
por: Magalhães, Ana-Paula-Rodrigues, et al.
Publicado: (2016)

Influence of physiochemical properties on the subcutaneous absorption and bioavailability of monoclonal antibodies
por: Datta-Mannan, Amita, et al.
Publicado: (2020)

Mathematical Approach to Protein Sequence Comparison Based on Physiochemical Properties
por: Pal, Jayanta, et al.
Publicado: (2022)

Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications
por: Zhao, Yuxuan, et al.
Publicado: (2023)

Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Tenebrio molitor Flour
por: Zielińska, Ewelina, et al.
Publicado: (2020)

Effects of screw configuration on chemical properties and ginsenosides content of extruded ginseng
por: Zhang, Yu, et al.
Publicado: (2020)

Comparative Evaluation of the Physiochemical Properties, and Antioxidant and Hypoglycemic Activities of Dendrobium officinale Leaves Processed Using Different Drying Techniques
por: Cai, Gonglin, et al.
Publicado: (2023)

Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats
por: Durazzo, Alessandra, et al.
Publicado: (2015)

Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals
por: Esfandi, Ramak, et al.
Publicado: (2019)

Inclusion of Limited Amounts of Extruded Legumes Plus Cereal Mixes in Normocaloric or Obesogenic Diets for Rats: Effects on Lipid Profile
por: Rubio, Luis A., et al.
Publicado: (2020)

Effect of Solution Temperature on Microstructure and Properties of Thixotropic Back-Extruded Tin–Bronze Shaft Sleeve
por: Zhou, Yuhang, et al.
Publicado: (2022)

Physiochemical property space distribution among human metabolites, drugs and toxins
por: Khanna, Varun, et al.
Publicado: (2009)

Synthesis, physiochemical property and antimicrobial activity of novel quaternary ammonium salts
por: Xie, Xianrui, et al.
Publicado: (2017)

The Effect of the HLB Value of Sucrose Ester on Physiochemical Properties of Bigel Systems
por: Golodnizky, Daniel, et al.
Publicado: (2020)

Physiochemical Properties of Chicken Breast Sausage with Red Ginseng Marc Powder
por: Shin, Sun-Hwa, et al.
Publicado: (2022)

Strontium Substituted β-Tricalcium Phosphate Ceramics: Physiochemical Properties and Cytocompatibility
por: Fadeeva, Inna V., et al.
Publicado: (2022)

Effect of Thermal Pretreatment on the Physiochemical Properties and Stability of Pumpkin Seed Milk
por: Yu, Min, et al.
Publicado: (2023)

Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract
por: Kim, Kee-Tae, et al.
Publicado: (2019)

The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films
por: Bhatia, Saurabh, et al.
Publicado: (2023)

Comparison of physiochemical attributes, microbial community, and flavor profile of beef aged at different temperatures
por: Yu, Haojie, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_c6uh7ko4asvcqdj2584pr2torc