Cargando…
Food Allergy in Korean Patients with Chronic Urticaria
BACKGROUND: The etiology of chronic urticaria (CU) remains unknown in most patients. Possible causes in some cases include food, but the role of allergy to food antigens in patients with CU remains controversial. OBJECTIVE: The aim of this study was to evaluate the association between food allergy a...
Autores principales: | Chung, Bo Young, Cho, Yong Se, Kim, Hye One, Park, Chun Wook |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Dermatological Association; The Korean Society for Investigative Dermatology
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5064184/ https://www.ncbi.nlm.nih.gov/pubmed/27746634 http://dx.doi.org/10.5021/ad.2016.28.5.562 |
Ejemplares similares
-
Natural History of Chronic Urticaria in Korea
por: Chung, Bo Young, et al.
Publicado: (2020) -
A Histamine-Free Diet Is Helpful for Treatment of Adult Patients with Chronic Spontaneous Urticaria
por: Son, Jee Hee, et al.
Publicado: (2018) -
Lack of Association of Plasma Histamine with Diamine Oxidase in Chronic Idiopathic Urticaria
por: Cho, Hee Jin, et al.
Publicado: (2013) -
Anxiety, depression, and stress in Korean patients with chronic urticaria
por: Choi, Gil-Soon, et al.
Publicado: (2020) -
Effect of Different Cooking Methods on Histamine Levels in Selected Foods
por: Chung, Bo Young, et al.
Publicado: (2017)