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Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?

Early secondary prevention trials of fish and omega-3 polyunsaturated fatty acid (PUFA) capsules reported beneficial effects on cardiovascular disease (CVD) outcomes, including all-cause mortality and sudden cardiac death. These clinical findings, as well as observational and experimental data, demo...

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Detalles Bibliográficos
Autores principales: Bowen, Kate J., Harris, William S., Kris-Etherton, Penny M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5067287/
https://www.ncbi.nlm.nih.gov/pubmed/27747477
http://dx.doi.org/10.1007/s11936-016-0487-1

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