Cargando…

In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus)

BACKGROUND: Almonds contain considerable amounts of potential prebiotic components, and the roasting process may alter these components. The aim of this study was to compare the in vitro fermentation properties and in vivo prebiotic effect of raw and roasted almonds. RESULTS: In vitro, predigested r...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Zhibin, Wang, Wei, Huang, Guangwei, Zhang, Wen, Ni, Li
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley & Sons, Ltd 2016
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5067696/ https://www.ncbi.nlm.nih.gov/pubmed/26749248 http://dx.doi.org/10.1002/jsfa.7604

Ejemplares similares

Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup
por: Chaouali, Nadia, et al.
Publicado: (2013)

Efficacy study of Prunus amygdalus (almond) nuts in scopolamine-induced amnesia in rats
por: Kulkarni, Kirti S., et al.
Publicado: (2010)

Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste
por: Valdés, Arantzazu, et al.
Publicado: (2023)

Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications
por: Valdés, Arantzazu, et al.
Publicado: (2022)

Effects of sweet almond (Prunus amygdalus) suspension on blood biochemical parameters in experimentally induced hyperlipidemic mice
por: Tarmoos, Afaf A., et al.
Publicado: (2019)

Evaluation of seasonal antioxidant activity and total phenolic compounds in stems and leaves of some almond (Prunus amygdalus L.) varieties
por: Sivaci, Aysel, et al.
Publicado: (2014)

Digestion of Raw and Roasted Almonds in Simulated Gastric Environment
por: Kong, Fanbin, et al.
Publicado: (2009)

Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels
por: Di Guardo, M., et al.
Publicado: (2021)

Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies
por: House, James D., et al.
Publicado: (2019)

Characterizing the transcriptome and microsatellite markers for almond (Amygdalus communis L.) using the Illumina sequencing platform
por: Zhang, Linsen, et al.
Publicado: (2017)

Developing Radio-Frequency Roasting Protocols for Almonds Based on Quality Evaluations
por: Lian, Ting-Yu, et al.
Publicado: (2022)

Relationship between molecular markers and important fruit‐related traits in almond (Prunus dulcis [Mill.] D.A. Webb syn. P. amygdalus Batsch) as revealed using multiple regression analysis (MRA)
por: Khadivi, Ali, et al.
Publicado: (2023)

Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposure
por: Luo, Kathleen K, et al.
Publicado: (2021)

Antiangiogenic Activity of Sweet Almond (Prunus dulcis) Oil Alone and in Combination with Aspirin in both in vivo and in vitro Assays
por: Ali, Zainab K, et al.
Publicado: (2022)

E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels
por: Álvarez-Ortí, Manuel, et al.
Publicado: (2022)

Effects of cadmium on lipids of almond seedlings (Prunus dulcis)
por: Elloumi, Nada, et al.
Publicado: (2014)

Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds
por: Gallardo-Rivera, Claudia T., et al.
Publicado: (2021)

Adsorption Properties of Low-Cost Biomaterial Derived from Prunus amygdalus L. for Dye Removal from Water
por: Deniz, Fatih
Publicado: (2013)

The Investigation of the Chemical Composition and Applicability of Gold Nanoparticles Synthesized with Amygdalus communis (Almond) Leaf Aqueous Extract as Antimicrobial and Anticancer Agents
por: Baran, Mehmet Fırat, et al.
Publicado: (2023)

Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment
por: Duarte, Stevens, et al.
Publicado: (2023)

Development and Evaluation of an Axiom(TM) 60K SNP Array for Almond (Prunus dulcis)
por: Duval, Henri, et al.
Publicado: (2023)

Comparative and Phylogenetic Analyses of the Complete Chloroplast Genomes of Six Almond Species (Prunus spp. L.)
por: Wang, Wei, et al.
Publicado: (2020)

Factors Affecting the Regeneration, via Organogenesis, and the Selection of Transgenic Calli in the Peach Rootstock Hansen 536 (Prunus persica × Prunus amygdalus) to Express an RNAi Construct against PPV Virus
por: Sabbadini, Silvia, et al.
Publicado: (2019)

Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes
por: Moosavi Dolatabadi, Khadijeh Sadat, et al.
Publicado: (2015)

Recent advancements to study flowering time in almond and other Prunus species
por: Sánchez-Pérez, Raquel, et al.
Publicado: (2014)

Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins
por: Beltrán Sanahuja, Ana, et al.
Publicado: (2021)

Physiological characterization of the wild almond Prunus arabica stem photosynthetic capability
por: Trainin, Taly, et al.
Publicado: (2022)

Dataset on physical properties of raw and roasted cashew nuts
por: Kilanko, Oluwaseun, et al.
Publicado: (2020)

The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin
por: Musarra-Pizzo, Maria, et al.
Publicado: (2019)

Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two‐Year Period
por: Pleasance, Emily A., et al.
Publicado: (2018)

Complete chloroplast genome sequence of the Amygdalus Nana
por: Duan, Yizhong, et al.
Publicado: (2019)

Mongolian Almond (Prunus mongolica Maxim): The Morpho-Physiological, Biochemical and Transcriptomic Response to Drought Stress
por: Wang, Jǖgang, et al.
Publicado: (2015)

Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China
por: Wang, Wei, et al.
Publicado: (2022)

Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis
por: Glei, Michael, et al.
Publicado: (2017)

Dual role of imidazole as activator/inhibitor of sweet almond (Prunus dulcis) β-glucosidase
por: Caramia, Sara, et al.
Publicado: (2017)

Characterization of the WRKY gene family reveals its contribution to the adaptability of almond (Prunus dulcis)
por: Yu, Zhenfan, et al.
Publicado: (2022)

Diosgenin and Monohydroxy Spirostanol from Prunus amygdalus var amara Seeds as Potential Suppressors of EGFR and HER2 Tyrosine Kinases: A Computational Approach
por: Shalayel, Mohammed Helmy Faris, et al.
Publicado: (2023)

Evaluation of the Influence of Raw Almonds on Appetite Control: Satiation, Satiety, Hedonics and Consumer Perceptions
por: Hollingworth, Sophie, et al.
Publicado: (2019)

The Small-RNA Profiles of Almond (Prunus dulcis Mill.) Reproductive Tissues in Response to Cold Stress
por: Karimi, Marzieh, et al.
Publicado: (2016)

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)
por: Kahlaoui, Maher, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_q8d1a8a9a4mej4r1l5cgrja2fo