Harmful Effect of Beer on Bovine Enamel Microhardness – In Vitro Study

This study aimed to evaluate the effect of beers on the bovine enamel microhardness. Fifty rectangular (1 x 3 x 1 mm–height x width x thickness) enamel specimens were obtained from permanent bovine incisors, and divided into five groups (n = 10) according to the treatment employed: Saliva, Coke, Bra...

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Detalles Bibliográficos
Autores principales: Zanatta, Rayssa Ferreira, Esper, Maria Ângela Lacerda Rangel, Valera, Marcia Carneiro, Melo, Renata Marques, Bresciani, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5070818/
https://www.ncbi.nlm.nih.gov/pubmed/27760132
http://dx.doi.org/10.1371/journal.pone.0163440
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author Zanatta, Rayssa Ferreira
Esper, Maria Ângela Lacerda Rangel
Valera, Marcia Carneiro
Melo, Renata Marques
Bresciani, Eduardo
author_facet Zanatta, Rayssa Ferreira
Esper, Maria Ângela Lacerda Rangel
Valera, Marcia Carneiro
Melo, Renata Marques
Bresciani, Eduardo
author_sort Zanatta, Rayssa Ferreira
collection PubMed
description This study aimed to evaluate the effect of beers on the bovine enamel microhardness. Fifty rectangular (1 x 3 x 1 mm–height x width x thickness) enamel specimens were obtained from permanent bovine incisors, and divided into five groups (n = 10) according to the treatment employed: Saliva, Coke, Brahma, Heineken, and Budweiser. Microhardness (Knoop) were obtained before; after 5, 30 and 60 min of immersion in each solution. The data were analyzed using repeated two-way ANOVA and Tukey´s test (p<0.05). Coke decreased the microhardness in all immersion times, and Heineken, showed low values after 60 minutes. Beers tested have low potential to cause enamel erosion when compared to Coke.
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spelling pubmed-50708182016-10-27 Harmful Effect of Beer on Bovine Enamel Microhardness – In Vitro Study Zanatta, Rayssa Ferreira Esper, Maria Ângela Lacerda Rangel Valera, Marcia Carneiro Melo, Renata Marques Bresciani, Eduardo PLoS One Research Article This study aimed to evaluate the effect of beers on the bovine enamel microhardness. Fifty rectangular (1 x 3 x 1 mm–height x width x thickness) enamel specimens were obtained from permanent bovine incisors, and divided into five groups (n = 10) according to the treatment employed: Saliva, Coke, Brahma, Heineken, and Budweiser. Microhardness (Knoop) were obtained before; after 5, 30 and 60 min of immersion in each solution. The data were analyzed using repeated two-way ANOVA and Tukey´s test (p<0.05). Coke decreased the microhardness in all immersion times, and Heineken, showed low values after 60 minutes. Beers tested have low potential to cause enamel erosion when compared to Coke. Public Library of Science 2016-10-19 /pmc/articles/PMC5070818/ /pubmed/27760132 http://dx.doi.org/10.1371/journal.pone.0163440 Text en © 2016 Zanatta et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Zanatta, Rayssa Ferreira
Esper, Maria Ângela Lacerda Rangel
Valera, Marcia Carneiro
Melo, Renata Marques
Bresciani, Eduardo
Harmful Effect of Beer on Bovine Enamel Microhardness – In Vitro Study
title Harmful Effect of Beer on Bovine Enamel Microhardness – In Vitro Study
title_full Harmful Effect of Beer on Bovine Enamel Microhardness – In Vitro Study
title_fullStr Harmful Effect of Beer on Bovine Enamel Microhardness – In Vitro Study
title_full_unstemmed Harmful Effect of Beer on Bovine Enamel Microhardness – In Vitro Study
title_short Harmful Effect of Beer on Bovine Enamel Microhardness – In Vitro Study
title_sort harmful effect of beer on bovine enamel microhardness – in vitro study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5070818/
https://www.ncbi.nlm.nih.gov/pubmed/27760132
http://dx.doi.org/10.1371/journal.pone.0163440
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