High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal

Commercially produced complementary foods can help improve nutritional status of young children if they are appropriately fortified and of optimal nutrient composition. However, other commercially produced snack food products may be nutritionally detrimental, potentially increasing consumption of fo...

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Detalles Bibliográficos
Autores principales: Pries, Alissa M., Huffman, Sandra L., Adhikary, Indu, Upreti, Senendra Raj, Dhungel, Shrid, Champeny, Mary, Zehner, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5071716/
https://www.ncbi.nlm.nih.gov/pubmed/27061954
http://dx.doi.org/10.1111/mcn.12267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5071716/
https://www.ncbi.nlm.nih.gov/pubmed/27061954
http://dx.doi.org/10.1111/mcn.12267

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