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High throughput genomic sequencing of bioaerosols in broiler chicken production facilities

Chronic inhalation exposure to agricultural dust promotes the development of chronic respiratory diseases among poultry workers. Poultry dust is composed of dander, chicken feed, litter bedding and microbes. However, the microbial composition and abundance has not been fully elucidated. Genomic DNA...

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Autores principales: O'Brien, Kate M., Chimenti, Michael S., Farnell, Morgan, Tabler, Tom, Bair, Thomas, Bray, Joey L., Nonnenmann, Matthew W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5072194/
https://www.ncbi.nlm.nih.gov/pubmed/27470660
http://dx.doi.org/10.1111/1751-7915.12380
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author O'Brien, Kate M.
Chimenti, Michael S.
Farnell, Morgan
Tabler, Tom
Bair, Thomas
Bray, Joey L.
Nonnenmann, Matthew W.
author_facet O'Brien, Kate M.
Chimenti, Michael S.
Farnell, Morgan
Tabler, Tom
Bair, Thomas
Bray, Joey L.
Nonnenmann, Matthew W.
author_sort O'Brien, Kate M.
collection PubMed
description Chronic inhalation exposure to agricultural dust promotes the development of chronic respiratory diseases among poultry workers. Poultry dust is composed of dander, chicken feed, litter bedding and microbes. However, the microbial composition and abundance has not been fully elucidated. Genomic DNA was extracted from settled dust and personal inhalable dust collected while performing litter sampling or mortality collection tasks. DNA libraries were sequenced using a paired‐end sequencing‐by‐synthesis approach on an Illumina HiSeq 2500. Sequencing data showed that poultry dust is predominantly composed of bacteria (64–67%) with a small quantity of avian, human and feed DNA (< 2% of total reads). Staphylococcus sp. AL1, Salinicoccus carnicancri and Lactobacillus crispatus were the most abundant bacterial species in personal exposure samples of inhalable dust. Settled dust had a moderate relative abundance of these species as well as Staphylococcus lentus and Lactobacillus salivarius. There was a statistical difference between the microbial composition of aerosolized and settled dust. Unlike settled dust composition, aerosolized dust composition had little variance between samples. These data provide an extensive analysis of the microbial composition and relative abundance in personal inhalable poultry dust and settled poultry dust.
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spelling pubmed-50721942016-10-26 High throughput genomic sequencing of bioaerosols in broiler chicken production facilities O'Brien, Kate M. Chimenti, Michael S. Farnell, Morgan Tabler, Tom Bair, Thomas Bray, Joey L. Nonnenmann, Matthew W. Microb Biotechnol Research Articles Chronic inhalation exposure to agricultural dust promotes the development of chronic respiratory diseases among poultry workers. Poultry dust is composed of dander, chicken feed, litter bedding and microbes. However, the microbial composition and abundance has not been fully elucidated. Genomic DNA was extracted from settled dust and personal inhalable dust collected while performing litter sampling or mortality collection tasks. DNA libraries were sequenced using a paired‐end sequencing‐by‐synthesis approach on an Illumina HiSeq 2500. Sequencing data showed that poultry dust is predominantly composed of bacteria (64–67%) with a small quantity of avian, human and feed DNA (< 2% of total reads). Staphylococcus sp. AL1, Salinicoccus carnicancri and Lactobacillus crispatus were the most abundant bacterial species in personal exposure samples of inhalable dust. Settled dust had a moderate relative abundance of these species as well as Staphylococcus lentus and Lactobacillus salivarius. There was a statistical difference between the microbial composition of aerosolized and settled dust. Unlike settled dust composition, aerosolized dust composition had little variance between samples. These data provide an extensive analysis of the microbial composition and relative abundance in personal inhalable poultry dust and settled poultry dust. John Wiley and Sons Inc. 2016-07-28 /pmc/articles/PMC5072194/ /pubmed/27470660 http://dx.doi.org/10.1111/1751-7915.12380 Text en © 2016 The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology. This is an open access article under the terms of the Creative Commons Attribution (http://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Articles
O'Brien, Kate M.
Chimenti, Michael S.
Farnell, Morgan
Tabler, Tom
Bair, Thomas
Bray, Joey L.
Nonnenmann, Matthew W.
High throughput genomic sequencing of bioaerosols in broiler chicken production facilities
title High throughput genomic sequencing of bioaerosols in broiler chicken production facilities
title_full High throughput genomic sequencing of bioaerosols in broiler chicken production facilities
title_fullStr High throughput genomic sequencing of bioaerosols in broiler chicken production facilities
title_full_unstemmed High throughput genomic sequencing of bioaerosols in broiler chicken production facilities
title_short High throughput genomic sequencing of bioaerosols in broiler chicken production facilities
title_sort high throughput genomic sequencing of bioaerosols in broiler chicken production facilities
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5072194/
https://www.ncbi.nlm.nih.gov/pubmed/27470660
http://dx.doi.org/10.1111/1751-7915.12380
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