Improving the Thermostability of Acidic Pullulanase from Bacillus naganoensis by Rational Design

Pullulanase (EC 3.2.1.41) plays an important role in the specific hydrolysis of branch points in amylopectin. Enhancing its thermostability is required for its industrial application. In this study, rational protein design was used to improve the thermostability of PulB from Bacillus naganoensis (AB...

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Detalles Bibliográficos
Autores principales: Chang, Meihui, Chu, Xiaoyu, Lv, Jinzhi, Li, Qingbin, Tian, Jian, Wu, Ningfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5072709/
https://www.ncbi.nlm.nih.gov/pubmed/27764201
http://dx.doi.org/10.1371/journal.pone.0165006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5072709/
https://www.ncbi.nlm.nih.gov/pubmed/27764201
http://dx.doi.org/10.1371/journal.pone.0165006

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