Cargando…
Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars
BACKGROUND: Grapevine (Vitis vinifera L.) is an economically important crop with a wide geographical distribution, reflecting its ability to grow successfully in a range of climates. However, many vineyards are located in regions with seasonal drought, and these are often predicted to be global clim...
Autores principales: | , , , , , , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073746/ https://www.ncbi.nlm.nih.gov/pubmed/27765014 http://dx.doi.org/10.1186/s12864-016-3136-x |
_version_ | 1782461625640419328 |
---|---|
author | Dal Santo, Silvia Palliotti, Alberto Zenoni, Sara Tornielli, Giovanni Battista Fasoli, Marianna Paci, Paola Tombesi, Sergio Frioni, Tommaso Silvestroni, Oriana Bellincontro, Andrea d’Onofrio, Claudio Matarese, Fabiola Gatti, Matteo Poni, Stefano Pezzotti, Mario |
author_facet | Dal Santo, Silvia Palliotti, Alberto Zenoni, Sara Tornielli, Giovanni Battista Fasoli, Marianna Paci, Paola Tombesi, Sergio Frioni, Tommaso Silvestroni, Oriana Bellincontro, Andrea d’Onofrio, Claudio Matarese, Fabiola Gatti, Matteo Poni, Stefano Pezzotti, Mario |
author_sort | Dal Santo, Silvia |
collection | PubMed |
description | BACKGROUND: Grapevine (Vitis vinifera L.) is an economically important crop with a wide geographical distribution, reflecting its ability to grow successfully in a range of climates. However, many vineyards are located in regions with seasonal drought, and these are often predicted to be global climate change hotspots. Climate change affects the entire physiology of grapevine, with strong effects on yield, wine quality and typicity, making it difficult to produce berries of optimal enological quality and consistent stability over the forthcoming decades. RESULTS: Here we investigated the reactions of two grapevine cultivars to water stress, the isohydric variety Montepulciano and the anisohydric variety Sangiovese, by examining physiological and molecular perturbations in the leaf and berry. A multidisciplinary approach was used to characterize the distinct stomatal behavior of the two cultivars and its impact on leaf and berry gene expression. Positive associations were found among the photosynthetic, physiological and transcriptional modifications, and candidate genes encoding master regulators of the water stress response were identified using an integrated approach based on the analysis of topological co-expression network properties. In particular, the genome-wide transcriptional study indicated that the isohydric behavior relies upon the following responses: i) faster transcriptome response after stress imposition; ii) faster abscisic acid-related gene modulation; iii) more rapid expression of heat shock protein (HSP) genes and iv) reversion of gene-expression profile at rewatering. Conversely, that reactive oxygen species (ROS)-scavenging enzymes, molecular chaperones and abiotic stress-related genes were induced earlier and more strongly in the anisohydric cultivar. CONCLUSIONS: Overall, the present work found original evidence of a molecular basis for the proposed classification between isohydric and anisohydric grapevine genotypes. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12864-016-3136-x) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-5073746 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-50737462016-10-24 Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars Dal Santo, Silvia Palliotti, Alberto Zenoni, Sara Tornielli, Giovanni Battista Fasoli, Marianna Paci, Paola Tombesi, Sergio Frioni, Tommaso Silvestroni, Oriana Bellincontro, Andrea d’Onofrio, Claudio Matarese, Fabiola Gatti, Matteo Poni, Stefano Pezzotti, Mario BMC Genomics Research Article BACKGROUND: Grapevine (Vitis vinifera L.) is an economically important crop with a wide geographical distribution, reflecting its ability to grow successfully in a range of climates. However, many vineyards are located in regions with seasonal drought, and these are often predicted to be global climate change hotspots. Climate change affects the entire physiology of grapevine, with strong effects on yield, wine quality and typicity, making it difficult to produce berries of optimal enological quality and consistent stability over the forthcoming decades. RESULTS: Here we investigated the reactions of two grapevine cultivars to water stress, the isohydric variety Montepulciano and the anisohydric variety Sangiovese, by examining physiological and molecular perturbations in the leaf and berry. A multidisciplinary approach was used to characterize the distinct stomatal behavior of the two cultivars and its impact on leaf and berry gene expression. Positive associations were found among the photosynthetic, physiological and transcriptional modifications, and candidate genes encoding master regulators of the water stress response were identified using an integrated approach based on the analysis of topological co-expression network properties. In particular, the genome-wide transcriptional study indicated that the isohydric behavior relies upon the following responses: i) faster transcriptome response after stress imposition; ii) faster abscisic acid-related gene modulation; iii) more rapid expression of heat shock protein (HSP) genes and iv) reversion of gene-expression profile at rewatering. Conversely, that reactive oxygen species (ROS)-scavenging enzymes, molecular chaperones and abiotic stress-related genes were induced earlier and more strongly in the anisohydric cultivar. CONCLUSIONS: Overall, the present work found original evidence of a molecular basis for the proposed classification between isohydric and anisohydric grapevine genotypes. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12864-016-3136-x) contains supplementary material, which is available to authorized users. BioMed Central 2016-10-20 /pmc/articles/PMC5073746/ /pubmed/27765014 http://dx.doi.org/10.1186/s12864-016-3136-x Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Dal Santo, Silvia Palliotti, Alberto Zenoni, Sara Tornielli, Giovanni Battista Fasoli, Marianna Paci, Paola Tombesi, Sergio Frioni, Tommaso Silvestroni, Oriana Bellincontro, Andrea d’Onofrio, Claudio Matarese, Fabiola Gatti, Matteo Poni, Stefano Pezzotti, Mario Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars |
title | Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars |
title_full | Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars |
title_fullStr | Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars |
title_full_unstemmed | Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars |
title_short | Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars |
title_sort | distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073746/ https://www.ncbi.nlm.nih.gov/pubmed/27765014 http://dx.doi.org/10.1186/s12864-016-3136-x |
work_keys_str_mv | AT dalsantosilvia distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars AT palliottialberto distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars AT zenonisara distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars AT tornielligiovannibattista distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars AT fasolimarianna distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars AT pacipaola distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars AT tombesisergio distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars AT frionitommaso distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars AT silvestronioriana distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars AT bellincontroandrea distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars AT donofrioclaudio distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars AT mataresefabiola distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars AT gattimatteo distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars AT ponistefano distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars AT pezzottimario distincttranscriptomeresponsestowaterlimitationinisohydricandanisohydricgrapevinecultivars |