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Herbal remedies and functional foods used by cancer patients attending specialty oncology clinics in Trinidad

BACKGROUND: Cancer is a major disease worldwide, and many patients use complementary and alternative treatments. The purpose of this study was to identify the herbal remedies and functional foods used as complementary medicine by prostate, breast and colorectal cancer patients at speciality care fac...

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Autores principales: Clement, Yuri N., Mahase, Varune, Jagroop, Annelise, Kissoon, Kelly, Maharaj, Aarti, Mathura, Prashant, Quan, Chrys Mc, Ramadhin, Divya, Mohammed, Cherrista
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073821/
https://www.ncbi.nlm.nih.gov/pubmed/27769229
http://dx.doi.org/10.1186/s12906-016-1380-x
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author Clement, Yuri N.
Mahase, Varune
Jagroop, Annelise
Kissoon, Kelly
Maharaj, Aarti
Mathura, Prashant
Quan, Chrys Mc
Ramadhin, Divya
Mohammed, Cherrista
author_facet Clement, Yuri N.
Mahase, Varune
Jagroop, Annelise
Kissoon, Kelly
Maharaj, Aarti
Mathura, Prashant
Quan, Chrys Mc
Ramadhin, Divya
Mohammed, Cherrista
author_sort Clement, Yuri N.
collection PubMed
description BACKGROUND: Cancer is a major disease worldwide, and many patients use complementary and alternative treatments. The purpose of this study was to identify the herbal remedies and functional foods used as complementary medicine by prostate, breast and colorectal cancer patients at speciality care facilities in Trinidad. We also sought to determine how patients rated the efficacy of these modalities compared with conventional treatment. METHODS: A descriptive, cross-sectional survey was conducted using an interviewer-administered pilot-tested de novo questionnaire during the period June to August 2012 at two speciality treatment centres on the island. Data was analysed using χ(2) analyses. RESULTS: Among the 150 patients who reported use of herbal remedies/functional foods, soursop (Annona muricata L.) was the most popular; with 80.7 % using the leaves, bark, fruit and seeds on a regular basis. Other common herbal remedies/functional foods included wheatgrass (Triticum aestivum L.), saffron (Crocus sativus L.) and Aloe vera (L.) Burm. f. The most commonly used functional foods were beetroot (Beta vulgaris L.), carrots (Daucus carata L.) and papaya (Carica papaya L.) used by 43.3 % of patients; and these were mostly blended as a mixture. Herbal remedies and functional foods were used on a daily basis and patients believed that this modality was equally (32.0 %) or more efficacious (14.7 %) than conventional treatment. CONCLUSIONS: This survey identified the most common herbal remedies and functional foods used among prostate, breast and colorectal cancer patients in Trinidad. Although functional foods rarely pose a problem, herbs may interact with conventional chemotherapy and physicians need to inform patients regarding probable herb-drug interactions. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12906-016-1380-x) contains supplementary material, which is available to authorized users.
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spelling pubmed-50738212016-10-26 Herbal remedies and functional foods used by cancer patients attending specialty oncology clinics in Trinidad Clement, Yuri N. Mahase, Varune Jagroop, Annelise Kissoon, Kelly Maharaj, Aarti Mathura, Prashant Quan, Chrys Mc Ramadhin, Divya Mohammed, Cherrista BMC Complement Altern Med Research Article BACKGROUND: Cancer is a major disease worldwide, and many patients use complementary and alternative treatments. The purpose of this study was to identify the herbal remedies and functional foods used as complementary medicine by prostate, breast and colorectal cancer patients at speciality care facilities in Trinidad. We also sought to determine how patients rated the efficacy of these modalities compared with conventional treatment. METHODS: A descriptive, cross-sectional survey was conducted using an interviewer-administered pilot-tested de novo questionnaire during the period June to August 2012 at two speciality treatment centres on the island. Data was analysed using χ(2) analyses. RESULTS: Among the 150 patients who reported use of herbal remedies/functional foods, soursop (Annona muricata L.) was the most popular; with 80.7 % using the leaves, bark, fruit and seeds on a regular basis. Other common herbal remedies/functional foods included wheatgrass (Triticum aestivum L.), saffron (Crocus sativus L.) and Aloe vera (L.) Burm. f. The most commonly used functional foods were beetroot (Beta vulgaris L.), carrots (Daucus carata L.) and papaya (Carica papaya L.) used by 43.3 % of patients; and these were mostly blended as a mixture. Herbal remedies and functional foods were used on a daily basis and patients believed that this modality was equally (32.0 %) or more efficacious (14.7 %) than conventional treatment. CONCLUSIONS: This survey identified the most common herbal remedies and functional foods used among prostate, breast and colorectal cancer patients in Trinidad. Although functional foods rarely pose a problem, herbs may interact with conventional chemotherapy and physicians need to inform patients regarding probable herb-drug interactions. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12906-016-1380-x) contains supplementary material, which is available to authorized users. BioMed Central 2016-10-21 /pmc/articles/PMC5073821/ /pubmed/27769229 http://dx.doi.org/10.1186/s12906-016-1380-x Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Clement, Yuri N.
Mahase, Varune
Jagroop, Annelise
Kissoon, Kelly
Maharaj, Aarti
Mathura, Prashant
Quan, Chrys Mc
Ramadhin, Divya
Mohammed, Cherrista
Herbal remedies and functional foods used by cancer patients attending specialty oncology clinics in Trinidad
title Herbal remedies and functional foods used by cancer patients attending specialty oncology clinics in Trinidad
title_full Herbal remedies and functional foods used by cancer patients attending specialty oncology clinics in Trinidad
title_fullStr Herbal remedies and functional foods used by cancer patients attending specialty oncology clinics in Trinidad
title_full_unstemmed Herbal remedies and functional foods used by cancer patients attending specialty oncology clinics in Trinidad
title_short Herbal remedies and functional foods used by cancer patients attending specialty oncology clinics in Trinidad
title_sort herbal remedies and functional foods used by cancer patients attending specialty oncology clinics in trinidad
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073821/
https://www.ncbi.nlm.nih.gov/pubmed/27769229
http://dx.doi.org/10.1186/s12906-016-1380-x
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