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Grafting: A Technique to Modify Ion Accumulation in Horticultural Crops

Grafting is a centuries-old technique used in plants to obtain economic benefits. Grafting increases nutrient uptake and utilization efficiency in a number of plant species, including fruits, vegetables, and ornamentals. Selected rootstocks of the same species or close relatives are utilized in graf...

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Detalles Bibliográficos
Autores principales:	Nawaz, Muhammad A., Imtiaz, Muhammad, Kong, Qiusheng, Cheng, Fei, Ahmed, Waqar, Huang, Yuan, Bie, Zhilong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2016
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073839/ https://www.ncbi.nlm.nih.gov/pubmed/27818663 http://dx.doi.org/10.3389/fpls.2016.01457

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