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β-galactosidase Production by Aspergillus niger ATCC 9142 Using Inexpensive Substrates in Solid-State Fermentation: Optimization by Orthogonal Arrays Design

BACKGROUND: Enzymatic hydrolysis of lactose is one of the most important biotechnological processes in the food industry, which is accomplished by enzyme β-galactosidase (β-gal, β-D-galactoside galactohydrolase, EC 3.2.1.23), trivial called lactase. Orthogonal arrays design is an appropriate option...

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Detalles Bibliográficos
Autores principales:	Kazemi, Samaneh, Khayati, Gholam, Faezi-Ghasemi, Mohammad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Pasteur Institute 2016
Materias:	Full Lenght
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5075142/ https://www.ncbi.nlm.nih.gov/pubmed/27721510 http://dx.doi.org/10.22045/ibj.2016.06

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