Cargando…

β-galactosidase Production by Aspergillus niger ATCC 9142 Using Inexpensive Substrates in Solid-State Fermentation: Optimization by Orthogonal Arrays Design

BACKGROUND: Enzymatic hydrolysis of lactose is one of the most important biotechnological processes in the food industry, which is accomplished by enzyme β-galactosidase (β-gal, β-D-galactoside galactohydrolase, EC 3.2.1.23), trivial called lactase. Orthogonal arrays design is an appropriate option...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kazemi, Samaneh, Khayati, Gholam, Faezi-Ghasemi, Mohammad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Pasteur Institute 2016
Materias:	Full Lenght
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5075142/ https://www.ncbi.nlm.nih.gov/pubmed/27721510 http://dx.doi.org/10.22045/ibj.2016.06

Ejemplares similares

Venom Components of Iranian Scorpion Hemiscorpius lepturus Inhibit the Growth and Replication of Human Immunodeficiency Virus 1 (HIV-1)
por: Zabihollahi, Rezvan, et al.
Publicado: (2016)

Facilitation of Hippocampal Kindling and Exacerbation of Kindled Seizures by Intra-CA1 Injection of Quinine: A Possible Role of Cx36 Gap Junctions
por: Etemadi, Fatemeh, et al.
Publicado: (2016)

Minocycline Effects on IL-6 Concentration in Macrophage and Microglial Cells in a Rat Model of Neuropathic Pain
por: Moini-Zanjani, Taraneh, et al.
Publicado: (2016)

Epidemiology of Rotavirus-Norovirus Co-Infection and Determination of Norovirus Genogrouping among Children with Acute Gastroenteritis in Tehran, Iran
por: Nasab, Seyed Dawood Mousavi, et al.
Publicado: (2016)

Secretion and properties of a hybrid Kluyveromyces lactis-Aspergillus niger β-galactosidase
por: Rodríguez, Ángel Pereira, et al.
Publicado: (2006)

Improving the Secretory Expression of an α-Galactosidase from Aspergillus niger in Pichia pastoris
por: Zheng, Xianliang, et al.
Publicado: (2016)

Correction: Improving the Secretory Expression of an α-Galactosidase from Aspergillus niger in Pichia pastoris
Publicado: (2016)

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL
por: Lambré, Claude, et al.
Publicado: (2022)

Optimization of the Artemisia Polysaccharide Fermentation Process by Aspergillus niger
por: Tao, Ali, et al.
Publicado: (2022)

Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation
por: Ahmed, Tanvir, et al.
Publicado: (2021)

Optimization and partial purification of beta-galactosidase production by Aspergillus niger isolated from Brazilian soils using soybean residue
por: Martarello, Raquel Dall’Agnol, et al.
Publicado: (2019)

Physicochemical Properties Analysis and Secretome of Aspergillus niger in Fermented Rapeseed Meal
por: Shi, Changyou, et al.
Publicado: (2016)

High-quality draft genome sequence of a biofilm forming lignocellulolytic Aspergillus niger strain ATCC 10864
por: Paul, Sujay, et al.
Publicado: (2017)

Effects of Aspergillus niger on cyanogenic glycosides removal and fermentation qualities of ratooning sorghum
por: Zhai, Jianrong, et al.
Publicado: (2023)

Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation
por: Zhong, Zhihong, et al.
Publicado: (2023)

Expression, characterization and one step purification of heterologous glucose oxidase gene from Aspergillus niger ATCC 9029 in Pichia pastoris
por: Belyad, Fakhry, et al.
Publicado: (2018)

Bioreactor as the root cause of the “manganese effect” during Aspergillus niger citric acid fermentations
por: Fekete, Erzsébet, et al.
Publicado: (2022)

Improving the productivity of malic acid by alleviating oxidative stress during Aspergillus niger fermentation
por: Wu, Na, et al.
Publicado: (2022)

Production of xylanase by Aspergillus niger GIO and Bacillus megaterium through solid-state fermentation
por: Fasiku, Samuel Adedayo, et al.
Publicado: (2023)

Microbial Diversity of Anaerobic-Fermented Coffee and Potential for Inhibiting Ochratoxin-Produced Aspergillus niger
por: Lee, Bao-Hong, et al.
Publicado: (2023)

Aspergillus niger Fermentation Broth Promotes Maize Germination and Alleviates Low Phosphorus Stress
por: Tian, Maoxian, et al.
Publicado: (2023)

Biotransformation of lanthanum by Aspergillus niger
por: Kang, Xia, et al.
Publicado: (2018)

Phytase Production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through Submerged and Solid-State Fermentation
por: Shivanna, Gunashree B., et al.
Publicado: (2014)

Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity
por: Espitia-Hernández, Pilar, et al.
Publicado: (2022)

Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt
por: Othman, Abdelmageed M., et al.
Publicado: (2023)

Optimizing culture conditions for production of intra and extracellular inulinase and invertase from Aspergillus niger ATCC 20611 by response surface methodology (RSM)
por: Dinarvand, Mojdeh, et al.
Publicado: (2017)

Production of Feruloyl Esterase from Aspergillus niger by Solid-State Fermentation on Different Carbon Sources
por: Ou, Shiyi, et al.
Publicado: (2011)

Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value
por: Shi, Changyou, et al.
Publicado: (2015)

Screening a Strain of Aspergillus niger and Optimization of Fermentation Conditions for Degradation of Aflatoxin B(1) †
por: Zhang, Wei, et al.
Publicado: (2014)

Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods
por: Florencio, Camila, et al.
Publicado: (2016)

An accurate description of Aspergillus niger organic acid batch fermentation through dynamic metabolic modelling
por: Upton, Daniel J., et al.
Publicado: (2017)

Molecular, physiological, and biochemical characterization of extracellular lipase production by Aspergillus niger using submerged fermentation
por: Alabdalall, Amira Hassan, et al.
Publicado: (2020)

Solid-State Fermentation of Aspergillus niger to Optimize Extraction Process of Isoliquiritigenin from Glycyrrhiza uralensis
por: Hao, Jingwei, et al.
Publicado: (2020)

Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation
por: Mat Jalil, Mohd Taufiq, et al.
Publicado: (2023)

Enhancing the Flavor Profile of Summer Green Tea via Fermentation with Aspergillus niger RAF106
por: Cai, Minyu, et al.
Publicado: (2023)

A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties
por: Elshafei, Ali M., et al.
Publicado: (2022)

Fingernail Onychomycosis Due to Aspergillus niger
por: Kim, Dong Min, et al.
Publicado: (2012)

Polycistronic gene expression in Aspergillus niger
por: Schuetze, Tabea, et al.
Publicado: (2017)

Biochemical characterization of mutants in the active site residues of the β-galactosidase enzyme of Bacillus circulans ATCC 31382
por: Bultema, Jelle B., et al.
Publicado: (2014)

Optimization of Fermentation Medium for Extracellular Lipase Production from Aspergillus niger Using Response Surface Methodology
por: Jia, Jia, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_69ub3h8nn04hnu2qagfds6l8bq