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Detection of Arcobacter spp. in Mytilus galloprovincialis Samples Collected from Apulia Region

The aim of the study was to evaluate the occurrence of Arcobacter spp. in 20 samples of Mytilus galloprovincialis purchased at fish markets in Apulia region. The detection of Arcobacter spp. was performed, after selective enrichment, on modified charcoal cefoperazone deoxycholate (mCCD) agar supplem...

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Detalles Bibliográficos
Autores principales: Bonerba, Elisabetta, Mottola, Anna, Parisi, Antonio, Di Pinto, Angela, Serraino, Andrea, Bozzo, Giancarlo, Giacometti, Federica, Ceci, Edmondo, Tantillo, Giuseppina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076626/
https://www.ncbi.nlm.nih.gov/pubmed/27800382
http://dx.doi.org/10.4081/ijfs.2015.4583
Descripción
Sumario:The aim of the study was to evaluate the occurrence of Arcobacter spp. in 20 samples of Mytilus galloprovincialis purchased at fish markets in Apulia region. The detection of Arcobacter spp. was performed, after selective enrichment, on modified charcoal cefoperazone deoxycholate (mCCD) agar supplemented with Cefoperazone, Amphotericin B and Teicoplanin (CAT). In 6 out of the 20 tested samples the presence of Arcobacter spp. was found and confirmed by genus-based polymerase chain reaction. All the isolates were identified as belonging to the species Arcobacter butzleri using 16S rDNA sequencing and BLAST online. The results represent the first report in Italy of A. butzleri detection in marketed Mytilus galloprovincialis. The survey underlines the epidemiological importance of A. butzleri as an emerging pathogen, and highlights that mussels should be considered as a potential cause of foodborne disease outbreak.