Microbiological Stability of Canned Tuna Produced in Italy and in Non-European Countries

The results of a study on the microbiological stability of canned tuna produced by Italian companies and similar canned products manufactured in countries outside Europe are reported herein. The study involved 38 samples of canned tuna of various brands, of which 14 were produced by companies outsid...

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Detalles Bibliográficos
Autores principales: Casalinuovo, Francesco, Gazzotti, Teresa, Rippa, Paola, Ciambrone, Lucia, Musarella, Rosanna, Pratticò, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076627/
https://www.ncbi.nlm.nih.gov/pubmed/27800383
http://dx.doi.org/10.4081/ijfs.2015.4780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076627/
https://www.ncbi.nlm.nih.gov/pubmed/27800383
http://dx.doi.org/10.4081/ijfs.2015.4780

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