The Components of Microbiological Risk Analysis

The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk...

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Detalles Bibliográficos
Autores principales: Liuzzo, Gaetano, Bentley, Stefano, Giacometti, Federica, Serraino, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076628/
https://www.ncbi.nlm.nih.gov/pubmed/27800384
http://dx.doi.org/10.4081/ijfs.2015.5149
Descripción
Sumario:The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.

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