Evaluation of Biogenic Amines Levels, and Biochemical and Microbiological Characterization of Italian-type Salami Sold in Rio de Janeiro, Brazil

The objective of the present study was to evaluate the levels of biogenic amines (cadaverine, putrescine, tyramine, histamine, spermidine and spermine) by high performance liquid chromatography (HPLC) and the physicochemical (moisture, lipids, proteins, pH, water activity and fixed mineral residue)...

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Detalles Bibliográficos
Autores principales: dos Santos, Luiz Felipe Lopes, Mársico, Eliane Teixeira, Lázaro, César Aquiles, Teixeira, Rose, Doro, Laís, Júnior, Carlos Adam Conte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076629/
https://www.ncbi.nlm.nih.gov/pubmed/27800400
http://dx.doi.org/10.4081/ijfs.2015.4048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076629/
https://www.ncbi.nlm.nih.gov/pubmed/27800400
http://dx.doi.org/10.4081/ijfs.2015.4048

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