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Evaluation of Biogenic Amines Levels, and Biochemical and Microbiological Characterization of Italian-type Salami Sold in Rio de Janeiro, Brazil
The objective of the present study was to evaluate the levels of biogenic amines (cadaverine, putrescine, tyramine, histamine, spermidine and spermine) by high performance liquid chromatography (HPLC) and the physicochemical (moisture, lipids, proteins, pH, water activity and fixed mineral residue)...
Autores principales: | dos Santos, Luiz Felipe Lopes, Mársico, Eliane Teixeira, Lázaro, César Aquiles, Teixeira, Rose, Doro, Laís, Júnior, Carlos Adam Conte |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PAGEPress Publications, Pavia, Italy
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076629/ https://www.ncbi.nlm.nih.gov/pubmed/27800400 http://dx.doi.org/10.4081/ijfs.2015.4048 |
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