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Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test

In the present study, a microbiological challenge test in artificially contaminated raw milk Pecorino Umbro cheese during cheese-making was carried out. Raw ewe milk was contaminated by a suspension of particular Listeria monocytogenes strains. The number of L. monocytogenes and L. monocytogenes dyn...

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Detalles Bibliográficos
Autores principales:	Ortenzi, Roberta, Branciari, Raffaella, Primavilla, Sara, Ranucci, David, Valiani, Andrea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076641/ https://www.ncbi.nlm.nih.gov/pubmed/27800412 http://dx.doi.org/10.4081/ijfs.2015.5370

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