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Utility of Acute Phase Proteins as Biomarkers of Transport Stress in Ewes and Beef Cattle

The effect of transport on serum amyloid A (SAA), haptoglobin (Hp), Fibrinogen and white blood cells (WBC) was evaluated in 10 ewes and 10 beef cattle. All animals were transported by road for 6 h over a distance of about 490 km with an average speed of 80 km/h. Blood samples, collected via jugular...

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Autores principales: Fazio, Francesco, Ferrantelli, Vincenzo, Cicero, Antonello, Casella, Stefania, Piccione, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076644/
https://www.ncbi.nlm.nih.gov/pubmed/27800386
http://dx.doi.org/10.4081/ijfs.2015.4210
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author Fazio, Francesco
Ferrantelli, Vincenzo
Cicero, Antonello
Casella, Stefania
Piccione, Giuseppe
author_facet Fazio, Francesco
Ferrantelli, Vincenzo
Cicero, Antonello
Casella, Stefania
Piccione, Giuseppe
author_sort Fazio, Francesco
collection PubMed
description The effect of transport on serum amyloid A (SAA), haptoglobin (Hp), Fibrinogen and white blood cells (WBC) was evaluated in 10 ewes and 10 beef cattle. All animals were transported by road for 6 h over a distance of about 490 km with an average speed of 80 km/h. Blood samples, collected via jugular venepuncture, were obtained before and after transport as well as after 12, 24 and 48 h rest time. One-way repeated measures analysis of variance showed a statistically significant effect of sampling time on SAA, Hp, and WBC in ewes and beef cattle. Based on these results, Hp and SAA levels, together with WBC, may be useful indicators of animal health and welfare and in predicting the risk assessment in meat inspection.
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spelling pubmed-50766442016-10-31 Utility of Acute Phase Proteins as Biomarkers of Transport Stress in Ewes and Beef Cattle Fazio, Francesco Ferrantelli, Vincenzo Cicero, Antonello Casella, Stefania Piccione, Giuseppe Ital J Food Saf Short Communication The effect of transport on serum amyloid A (SAA), haptoglobin (Hp), Fibrinogen and white blood cells (WBC) was evaluated in 10 ewes and 10 beef cattle. All animals were transported by road for 6 h over a distance of about 490 km with an average speed of 80 km/h. Blood samples, collected via jugular venepuncture, were obtained before and after transport as well as after 12, 24 and 48 h rest time. One-way repeated measures analysis of variance showed a statistically significant effect of sampling time on SAA, Hp, and WBC in ewes and beef cattle. Based on these results, Hp and SAA levels, together with WBC, may be useful indicators of animal health and welfare and in predicting the risk assessment in meat inspection. PAGEPress Publications, Pavia, Italy 2015-05-28 /pmc/articles/PMC5076644/ /pubmed/27800386 http://dx.doi.org/10.4081/ijfs.2015.4210 Text en ©Copyright F. Fazio et al. http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Short Communication
Fazio, Francesco
Ferrantelli, Vincenzo
Cicero, Antonello
Casella, Stefania
Piccione, Giuseppe
Utility of Acute Phase Proteins as Biomarkers of Transport Stress in Ewes and Beef Cattle
title Utility of Acute Phase Proteins as Biomarkers of Transport Stress in Ewes and Beef Cattle
title_full Utility of Acute Phase Proteins as Biomarkers of Transport Stress in Ewes and Beef Cattle
title_fullStr Utility of Acute Phase Proteins as Biomarkers of Transport Stress in Ewes and Beef Cattle
title_full_unstemmed Utility of Acute Phase Proteins as Biomarkers of Transport Stress in Ewes and Beef Cattle
title_short Utility of Acute Phase Proteins as Biomarkers of Transport Stress in Ewes and Beef Cattle
title_sort utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076644/
https://www.ncbi.nlm.nih.gov/pubmed/27800386
http://dx.doi.org/10.4081/ijfs.2015.4210
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