Cargando…

Reduction of Listeria Innocua Contamination in Vacuum-Packaged Dry-Cured Italian Pork Products After High Hydrostatic Pressure Treatment

The present work aims to present the results of the application of a treatment with high hydrostatic pressure (HHP) on Italian fermented and dry-cured pork products. The products used in this study were portioned cured ham, portioned bacon and salami, vacuumpackaged and produced by a single processi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Merialdi, Giuseppe, Ramini, Mattia, Ravanetti, Emanuela, Gherri, Giorgio, Bonilauri, Paolo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076645/ https://www.ncbi.nlm.nih.gov/pubmed/27800387 http://dx.doi.org/10.4081/ijfs.2015.4515

Ejemplares similares

Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa
por: Taddei, Roberta, et al.
Publicado: (2020)

Predominance of Distinct Listeria Innocua and Listeria Monocytogenes in Recurrent Contamination Events at Dairy Processing Facilities
por: Kaszoni-Rückerl, Irene, et al.
Publicado: (2020)

Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing against Salmonella spp. and Listeria innocua
por: Lopez, Constanza Maria, et al.
Publicado: (2021)

Survivability of Salmonella Typhimurium (ATCC 14208) and Listeria innocua (ATCC 51742) on lignocellulosic materials for paper packaging
por: Zwilling, Jacob D., et al.
Publicado: (2023)

Mechanobiology of Antimicrobial Resistant Escherichia coli and Listeria innocua
por: Tajkarimi, Mehrdad, et al.
Publicado: (2016)

Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa
por: Taddei, Roberta, et al.
Publicado: (2020)

Identifying Suitable Listeria innocua Strains as Surrogates for Listeria monocytogenes for Horticultural Products
por: Mohan, Vathsala, et al.
Publicado: (2019)

Shiga Toxin-Producing Escherichia Coii in Slaughtered Pigs and Pork Products
por: Bardasi, Lia, et al.
Publicado: (2017)

Contamination Pathways can Be Traced along the Poultry Processing Chain by Whole Genome Sequencing of Listeria innocua
por: Gwida, Mayada, et al.
Publicado: (2020)

Survival of Escherichia coli and Listeria innocua on Lettuce after Irrigation with Contaminated Water in a Temperate Climate
por: Machado-Moreira, Bernardino, et al.
Publicado: (2021)

1,2-β-Oligoglucan Phosphorylase from Listeria innocua
por: Nakajima, Masahiro, et al.
Publicado: (2014)

Atypical Listeria innocua strains possess an intact LIPI-3
por: Clayton, Evelyn M, et al.
Publicado: (2014)

Comparative Study of the Effects of Citral on the Growth and Injury of Listeria innocua and Listeria monocytogenes Cells
por: Silva-Angulo, Angela B., et al.
Publicado: (2015)

Protective Immunity to Listeria Monocytogenes Infection Mediated by Recombinant Listeria innocua Harboring the VGC Locus
por: Mohamed, Walid, et al.
Publicado: (2012)

Influence of some parameters on the ability of Listeria monocytogenes, Listeria innocua, and Escherichia coli to form biofilms
por: Lezzoum-Atek, Sara, et al.
Publicado: (2019)

Expression of NanoLuc Luciferase in Listeria innocua for Development of Biofilm Assay
por: Berlec, Aleš, et al.
Publicado: (2021)

Early detection of bacteria using SPR imaging and event counting: experiments with Listeria monocytogenes and Listeria innocua
por: Boulade, Marine, et al.
Publicado: (2019)

Detection of Food Hazards in Foods: Comparison of Real Time Polymerase Chain Reaction and Cultural Methods
por: Bonilauri, Paolo, et al.
Publicado: (2016)

Perforin enhances the granulysin-induced lysis of Listeria innocua in human dendritic cells
por: Walch, Michael, et al.
Publicado: (2007)

The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli
por: Costello, Katherine M., et al.
Publicado: (2021)

Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua
por: Rotabakk, Bjørn Tore, et al.
Publicado: (2023)

Antibacterial Effect of Pomegranate Juice on Listeria innocua and E. coli in Different Media
por: Ban, Zhaojun, et al.
Publicado: (2023)

Phenotypic and Genotypic Characterization of Atypical Listeria monocytogenes and Listeria innocua Isolated from Swine Slaughterhouses and Meat Markets
por: Moreno, Luisa Zanolli, et al.
Publicado: (2014)

Development of antiviral and bacteriostatic chitosan‐based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control
por: Amankwaah, Collins, et al.
Publicado: (2020)

Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model
por: Sorrentino, Elena, et al.
Publicado: (2018)

Changes of Viscoelastic Properties of Aptamer-Based Sensing Layers Following Interaction with Listeria innocua
por: Tatarko, Marek, et al.
Publicado: (2021)

Case Report: Refractory Listeria innocua Meningoencephalitis in a Three-Year-Old Boy
por: Liao, Yi, et al.
Publicado: (2022)

Deuterium isotope probing (DIP) on Listeria innocua: Optimisation of labelling and impact on viability state
por: Trigueros, Sylvain, et al.
Publicado: (2023)

Whole Genome Analysis of Three Multi-Drug Resistant Listeria innocua and Genomic Insights Into Their Relatedness With Resistant Listeria monocytogenes
por: Li, Menghan, et al.
Publicado: (2021)

Internalin profiling and multilocus sequence typing suggest four Listeria innocua subgroups with different evolutionary distances from Listeria monocytogenes
por: Chen, Jianshun, et al.
Publicado: (2010)

Listeria innocua isolated from diseased ruminants harbour minor virulence genes of L. monocytogenes
por: Matto, Carolina, et al.
Publicado: (2022)

Genome Sequences of Hemolytic and Nonhemolytic Listeria innocua Strains from Human, Food, and Environmental Sources
por: McIntosh, Tori, et al.
Publicado: (2022)

Whole-genome sequencing of Listeria innocua recovered from retail milk and dairy products in Egypt
por: Ramadan, Hazem, et al.
Publicado: (2023)

Risk Factors and Level of Listeria monocytogenes Contamination of Raw Pork in Retail Markets in China
por: Li, Hua, et al.
Publicado: (2018)

Sensory Changes and Listeria monocytogenes Behavior in Sliced Cured Pork Loins during Extended Storage
por: Silva, Rita, et al.
Publicado: (2020)

The Distribution of Listeria in Pasture-Raised Broiler Farm Soils Is Potentially Related to University of Vermont Medium Enrichment Bias toward Listeria innocua over Listeria monocytogenes
por: Locatelli, Aude, et al.
Publicado: (2017)

Virulence Characterization of Listeria monocytogenes, Listeria innocua, and Listeria welshimeri Isolated from Fish and Shrimp Using In Vivo Early Zebrafish Larvae Models and Molecular Study
por: Zakrzewski, Arkadiusz Józef, et al.
Publicado: (2020)

Effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage
por: Deuri, Deepshikha, et al.
Publicado: (2016)

Genome Sequence of Listeria innocua Strain MEZLIS26, Isolated from a Goat in South Africa
por: El Zowalaty, Mohamed E., et al.
Publicado: (2019)

Functional and Structural Analysis of a β-Glucosidase Involved in β-1,2-Glucan Metabolism in Listeria innocua
por: Nakajima, Masahiro, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_5gavl1ev1tqtle0nn5m94bk2ma