Cargando…

Role of Verocytotoxigenic Escherichia Coli in the Swine Production Chain

Shiga toxin-producing Escherichia coli (STEC) can cause severe clinical diseases in humans, such as haemorrhagic colitis (HC) and haemolytic-uremic syndrome (HUS). Although ruminants, primarily cattle, have been suggested as typical reservoirs of STEC, many food products of other origins, including...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ercoli, Laura, Farneti, Silvana, Ranucci, David, Scuota, Stefania, Branciari, Raffaella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2015
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076656/ https://www.ncbi.nlm.nih.gov/pubmed/27800398 http://dx.doi.org/10.4081/ijfs.2015.5156

Ejemplares similares

Examining the role of person-to-person transmission during a verocytotoxigenic Escherichia coli outbreak in Ontario, Canada
por: Hovdey, Roksolana, et al.
Publicado: (2022)

GlnH, a Novel Antigen That Offers Partial Protection against Verocytotoxigenic Escherichia coli Infection
por: Quinn, Conor, et al.
Publicado: (2023)

Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter
por: Musa, Laura, et al.
Publicado: (2020)

Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
por: Primavilla, Sara, et al.
Publicado: (2023)

Occurrence of subtilase cytotoxin and relation with other virulence factors in verocytotoxigenic Escherichia coli isolated from food and cattle in Argentina
por: Velandia, Claudia V. Granobles, et al.
Publicado: (2011)

Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception
por: Branciari, Raffaella, et al.
Publicado: (2022)

Molecular characterization of Verocytotoxigenic Escherichia coli O157:H7 isolates from Argentina by Multiple-Loci VNTR Analysis (MLVA)
por: Bustamante, Ana V., et al.
Publicado: (2009)

Effect of Dietary Treatment with Olive Oil By-Product (Olive Cake) on Physicochemical, Sensory and Microbial Characteristics of Beef During Storage
por: Branciari, Raffaella, et al.
Publicado: (2015)

Multiple-locus variable number of tandem repeat analysis (MLVA) of Irish verocytotoxigenic Escherichia coli O157 from feedlot cattle: uncovering strain dissemination routes
por: Murphy, Mary, et al.
Publicado: (2008)

Whole-Transcriptome Analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts
por: Crozier, Louise, et al.
Publicado: (2016)

Correction: Quinn et al. GlnH, a Novel Antigen That Offers Partial Protection against Verocytotoxigenic Escherichia coli Infection. Vaccines 2023, 11, 175
por: Quinn, Conor, et al.
Publicado: (2023)

“Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features
por: Di Cerbo, Alessandro, et al.
Publicado: (2020)

Loss of vtx Genes after the First Subcultivation Step of Verocytotoxigenic Escherichia coli O157 and Non-O157 during Isolation from Naturally Contaminated Fecal Samples
por: Joris, Maria-Adelheid, et al.
Publicado: (2011)

Corrigendum: Whole-Transcriptome Analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts
por: Crozier, Louise, et al.
Publicado: (2016)

A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy
por: Roila, Rossana, et al.
Publicado: (2021)

Effects of Animal, Climatic, Hunting and Handling Conditions on the Hygienic Characteristics of Hunted Roe Doer (Caprelous capreolus L.)
por: Branciari, Raffaella, et al.
Publicado: (2020)

Effect of a Phenolic Extract from Olive Vegetation Water on Fresh Salmon Steak Quality during Storage
por: Miraglia, Dino, et al.
Publicado: (2016)

Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese
por: Roila, Rossana, et al.
Publicado: (2016)

Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test
por: Ortenzi, Roberta, et al.
Publicado: (2015)

Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.)
por: Ranucci, David, et al.
Publicado: (2019)

Susceptibility breakpoint for Danofloxacin against swine Escherichia coli
por: Yang, Yuqi, et al.
Publicado: (2019)

Study of Acrylamide Level in Food from Vending Machines
por: Haouet, Naceur, et al.
Publicado: (2016)

Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment
por: Roila, Rossana, et al.
Publicado: (2019)

Role of Escherichia coli in Biofuel Production
por: Koppolu, Veerendra, et al.
Publicado: (2016)

Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench
por: Branciari, Raffaella, et al.
Publicado: (2016)

Pharmacokinetic and Pharmacodynamic Integration and Modeling of Enrofloxacin in Swine for Escherichia coli
por: Wang, Jianyi, et al.
Publicado: (2016)

Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs
por: Trabalza-Marinucci, Massimo, et al.
Publicado: (2016)

Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life
por: Miraglia, Dino, et al.
Publicado: (2020)

Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy)
por: Ercoli, Laura, et al.
Publicado: (2017)

Effect of Selected Starter Cultures on Physical, Chemical and Microbiological Characteristics and Biogenic Amine Content in Protected Geographical Indication Ciauscolo Salami
por: Ranucci, David, et al.
Publicado: (2016)

Evaluation of Carcass Hygiene in Sheep Subjected to Gas De-Pelting With Different Skinning Procedures
por: Ranucci, David, et al.
Publicado: (2014)

Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
por: Roila, Rossana, et al.
Publicado: (2022)

Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization
por: Roila, Rossana, et al.
Publicado: (2021)

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy
por: Branciari, Raffaella, et al.
Publicado: (2019)

Risk Characterization and Benefit–Risk Assessment of Brominated Flame Retardant in Commercially Exploited Freshwater Fishes and Crayfish of Lake Trasimeno, Italy
por: Roila, Rossana, et al.
Publicado: (2021)

Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase
por: Ranucci, David, et al.
Publicado: (2021)

Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance
por: Musa, Laura, et al.
Publicado: (2021)

High microbial loads found in minimally-processed sliced mushrooms from Italian market
por: Jiang, Haiyang, et al.
Publicado: (2018)

Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami
por: Ranucci, David, et al.
Publicado: (2019)

Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy
por: Barbani, Roberto, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_qgspb7cmjklspo9te0eloeek49