Regional Monitoring Plan for the Detection of Allergens in Food from Campania Region. First Year Monitoring Results

Food allergens are substances able to induce an abnormal immunological response in sensitive individuals. The presence of allergens in food must be reported in tables (Directive 2003/89/EC). In this study we report the data of a monitoring plan carried out in the Campania Region during the 2012 for...

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Autores principales: Gagliardi, Rosa, Biondi, Loredana, Pellicanò, Roberta, Caligiuri, Vincenzo, Nava, Donatella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076663/
https://www.ncbi.nlm.nih.gov/pubmed/27800313
http://dx.doi.org/10.4081/ijfs.2014.1661
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author Gagliardi, Rosa
Biondi, Loredana
Pellicanò, Roberta
Caligiuri, Vincenzo
Nava, Donatella
author_facet Gagliardi, Rosa
Biondi, Loredana
Pellicanò, Roberta
Caligiuri, Vincenzo
Nava, Donatella
author_sort Gagliardi, Rosa
collection PubMed
description Food allergens are substances able to induce an abnormal immunological response in sensitive individuals. The presence of allergens in food must be reported in tables (Directive 2003/89/EC). In this study we report the data of a monitoring plan carried out in the Campania Region during the 2012 for the detection of allergens (ovoalbumine and β-lattoglobulin) in food of different origin. The analisys were performed by means of ELISA assays. The percentage of analyzes with the presence of allegens not declared on the label is 4.3%, out of a total of 208 analyzes. It is therefore important to continue monitoring activities by the competent Authorities.
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spelling pubmed-50766632016-10-31 Regional Monitoring Plan for the Detection of Allergens in Food from Campania Region. First Year Monitoring Results Gagliardi, Rosa Biondi, Loredana Pellicanò, Roberta Caligiuri, Vincenzo Nava, Donatella Ital J Food Saf Short Communication Food allergens are substances able to induce an abnormal immunological response in sensitive individuals. The presence of allergens in food must be reported in tables (Directive 2003/89/EC). In this study we report the data of a monitoring plan carried out in the Campania Region during the 2012 for the detection of allergens (ovoalbumine and β-lattoglobulin) in food of different origin. The analisys were performed by means of ELISA assays. The percentage of analyzes with the presence of allegens not declared on the label is 4.3%, out of a total of 208 analyzes. It is therefore important to continue monitoring activities by the competent Authorities. PAGEPress Publications, Pavia, Italy 2014-03-21 /pmc/articles/PMC5076663/ /pubmed/27800313 http://dx.doi.org/10.4081/ijfs.2014.1661 Text en ©Copyright R. Gagliardi et al. http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Short Communication
Gagliardi, Rosa
Biondi, Loredana
Pellicanò, Roberta
Caligiuri, Vincenzo
Nava, Donatella
Regional Monitoring Plan for the Detection of Allergens in Food from Campania Region. First Year Monitoring Results
title Regional Monitoring Plan for the Detection of Allergens in Food from Campania Region. First Year Monitoring Results
title_full Regional Monitoring Plan for the Detection of Allergens in Food from Campania Region. First Year Monitoring Results
title_fullStr Regional Monitoring Plan for the Detection of Allergens in Food from Campania Region. First Year Monitoring Results
title_full_unstemmed Regional Monitoring Plan for the Detection of Allergens in Food from Campania Region. First Year Monitoring Results
title_short Regional Monitoring Plan for the Detection of Allergens in Food from Campania Region. First Year Monitoring Results
title_sort regional monitoring plan for the detection of allergens in food from campania region. first year monitoring results
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076663/
https://www.ncbi.nlm.nih.gov/pubmed/27800313
http://dx.doi.org/10.4081/ijfs.2014.1661
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