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Microbiological Assessment of Freshly-Shot Wild Boars Meat in Lazio Region, Viterbo Territory: a Preliminary Study
During the wild boars hunting season (2012-2013), 6508 adults were shot in Lazio Region, Viterbo territory. Out of the 6508, 393 subjects were sampled to be tested for the detection of Salmonella spp., Yersinia enterocolitica, E. coli VTEC and Trichinella spp. For this purpose, diaphragm and skeleta...
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PAGEPress Publications, Pavia, Italy
2014
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076668/ https://www.ncbi.nlm.nih.gov/pubmed/27800318 http://dx.doi.org/10.4081/ijfs.2014.1711 |
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author | Rodas, Eda Maria Flores Bogdanova, Tatiana Bossù, Teresa Pecchi, Sabrina Tomassetti, Francesco De Santis, Paola Tolli, Rita Condoleo, Roberto Greco, Sara Brozzi, Alberto Bilei, Stefano Micarelli, Giuseppe Martini, Enrica Palazzetti, Massimo |
author_facet | Rodas, Eda Maria Flores Bogdanova, Tatiana Bossù, Teresa Pecchi, Sabrina Tomassetti, Francesco De Santis, Paola Tolli, Rita Condoleo, Roberto Greco, Sara Brozzi, Alberto Bilei, Stefano Micarelli, Giuseppe Martini, Enrica Palazzetti, Massimo |
author_sort | Rodas, Eda Maria Flores |
collection | PubMed |
description | During the wild boars hunting season (2012-2013), 6508 adults were shot in Lazio Region, Viterbo territory. Out of the 6508, 393 subjects were sampled to be tested for the detection of Salmonella spp., Yersinia enterocolitica, E. coli VTEC and Trichinella spp. For this purpose, diaphragm and skeletal muscles samples were collected after the shooting, and tested at the Istituto Zooprofilattico Sperimentale Lazio and Toscana laboratories, Rome, Italy. Samples were tested respectively by polymerase chain reaction, enzyme linked immunofluorescent assay, microbiological and parasitological assays. The positivity percentages are 3.6% for Salmonella spp., 14.8% (out of 230 samples tested) for Yersinia enterocolitica, 4.6% for E.coli VTEC (vtx 1 and 2 genes). Each positive sample for vtx 1 and 2 was tested to isolate Verotoxigenic E.coli strains; none of them was positive for the same virulence genes. All diaphragm samples were negative to the trichinoscopic test. Every bacterial strain was identified serologically by seroagglutination test. |
format | Online Article Text |
id | pubmed-5076668 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | PAGEPress Publications, Pavia, Italy |
record_format | MEDLINE/PubMed |
spelling | pubmed-50766682016-10-31 Microbiological Assessment of Freshly-Shot Wild Boars Meat in Lazio Region, Viterbo Territory: a Preliminary Study Rodas, Eda Maria Flores Bogdanova, Tatiana Bossù, Teresa Pecchi, Sabrina Tomassetti, Francesco De Santis, Paola Tolli, Rita Condoleo, Roberto Greco, Sara Brozzi, Alberto Bilei, Stefano Micarelli, Giuseppe Martini, Enrica Palazzetti, Massimo Ital J Food Saf Short Communication During the wild boars hunting season (2012-2013), 6508 adults were shot in Lazio Region, Viterbo territory. Out of the 6508, 393 subjects were sampled to be tested for the detection of Salmonella spp., Yersinia enterocolitica, E. coli VTEC and Trichinella spp. For this purpose, diaphragm and skeletal muscles samples were collected after the shooting, and tested at the Istituto Zooprofilattico Sperimentale Lazio and Toscana laboratories, Rome, Italy. Samples were tested respectively by polymerase chain reaction, enzyme linked immunofluorescent assay, microbiological and parasitological assays. The positivity percentages are 3.6% for Salmonella spp., 14.8% (out of 230 samples tested) for Yersinia enterocolitica, 4.6% for E.coli VTEC (vtx 1 and 2 genes). Each positive sample for vtx 1 and 2 was tested to isolate Verotoxigenic E.coli strains; none of them was positive for the same virulence genes. All diaphragm samples were negative to the trichinoscopic test. Every bacterial strain was identified serologically by seroagglutination test. PAGEPress Publications, Pavia, Italy 2014-03-04 /pmc/articles/PMC5076668/ /pubmed/27800318 http://dx.doi.org/10.4081/ijfs.2014.1711 Text en ©Copyright E.M. Flores Rodas et al. http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Short Communication Rodas, Eda Maria Flores Bogdanova, Tatiana Bossù, Teresa Pecchi, Sabrina Tomassetti, Francesco De Santis, Paola Tolli, Rita Condoleo, Roberto Greco, Sara Brozzi, Alberto Bilei, Stefano Micarelli, Giuseppe Martini, Enrica Palazzetti, Massimo Microbiological Assessment of Freshly-Shot Wild Boars Meat in Lazio Region, Viterbo Territory: a Preliminary Study |
title | Microbiological Assessment of Freshly-Shot Wild Boars Meat in Lazio Region, Viterbo Territory: a Preliminary Study |
title_full | Microbiological Assessment of Freshly-Shot Wild Boars Meat in Lazio Region, Viterbo Territory: a Preliminary Study |
title_fullStr | Microbiological Assessment of Freshly-Shot Wild Boars Meat in Lazio Region, Viterbo Territory: a Preliminary Study |
title_full_unstemmed | Microbiological Assessment of Freshly-Shot Wild Boars Meat in Lazio Region, Viterbo Territory: a Preliminary Study |
title_short | Microbiological Assessment of Freshly-Shot Wild Boars Meat in Lazio Region, Viterbo Territory: a Preliminary Study |
title_sort | microbiological assessment of freshly-shot wild boars meat in lazio region, viterbo territory: a preliminary study |
topic | Short Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076668/ https://www.ncbi.nlm.nih.gov/pubmed/27800318 http://dx.doi.org/10.4081/ijfs.2014.1711 |
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