The Term Risk: Etymology, Legal Definition and Various Traits

The etymology of the term risk and its legal qualification and definitions are reported in this article; decription of the various traits of the term risk used in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual...

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Detalles Bibliográficos
Autores principales: Liuzzo, Gaetano, Bentley, Stefano, Giacometti, Federica, Bonfante, Elena, Serraino, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076675/
https://www.ncbi.nlm.nih.gov/pubmed/27800325
http://dx.doi.org/10.4081/ijfs.2014.2269
Descripción
Sumario:The etymology of the term risk and its legal qualification and definitions are reported in this article; decription of the various traits of the term risk used in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual risk, reduced risk, baseline risk, serious risk, major technological risk, etc.) are presented and discussed.

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