The Term Risk: Etymology, Legal Definition and Various Traits

The etymology of the term risk and its legal qualification and definitions are reported in this article; decription of the various traits of the term risk used in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual...

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Detalles Bibliográficos
Autores principales: Liuzzo, Gaetano, Bentley, Stefano, Giacometti, Federica, Bonfante, Elena, Serraino, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076675/
https://www.ncbi.nlm.nih.gov/pubmed/27800325
http://dx.doi.org/10.4081/ijfs.2014.2269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076675/
https://www.ncbi.nlm.nih.gov/pubmed/27800325
http://dx.doi.org/10.4081/ijfs.2014.2269

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