Dietary Effects of Oregano (Origanum Vulgaris L.) Plant or Sweet Chestnut (Castanea Sativa Mill.) Wood Extracts on Microbiological, Chemico-Physical Characteristics and Lipid Oxidation of Cooked ham During Storage

The aim of this study was to evaluate the dietary effect of feeding pigs with diets enriched with sweet chestnut wood (Castanea sativa Mill.) or oregano (Origanum vulgaris L.) extract on the microbiological and chemical characteristics of cooked pork ham. Three groups of 10 pigs were fed with a cont...

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Detalles Bibliográficos
Autores principales: Ranucci, David, Miraglia, Dino, Trabalza-Marinucci, Massimo, Acuti, Gabriele, Codini, Michela, Ceccarini, Maria Rachele, Forte, Claudio, Branciari, Raffaella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076687/
https://www.ncbi.nlm.nih.gov/pubmed/27800421
http://dx.doi.org/10.4081/ijfs.2015.5497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076687/
https://www.ncbi.nlm.nih.gov/pubmed/27800421
http://dx.doi.org/10.4081/ijfs.2015.5497

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