Determination of Vitamin B(12) in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Vitamin B(12) is a water-soluble molecule composed of a tetrapyrrolic complex with a cobalt atom at its centre. It is an essential regulatory element, synthesized only by bacteria; for this reason it is present only in food of animal origin and the daily requirement for humans is about 1 to 2 mg. Si...

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Detalles Bibliográficos
Autores principales: Zironi, Elisa, Gazzotti, Teresa, Barbarossa, Andrea, Farabegoli, Federica, Serraino, Andrea, Pagliuca, Giampiero
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076693/
https://www.ncbi.nlm.nih.gov/pubmed/27800366
http://dx.doi.org/10.4081/ijfs.2014.4513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076693/
https://www.ncbi.nlm.nih.gov/pubmed/27800366
http://dx.doi.org/10.4081/ijfs.2014.4513

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