Cargando…
Aflatoxin B1 Risk Management in Parmigiano Reggiano Dairy Cow Feed
This study investigated aflatoxin B1 (AFB1) contamination in dairy cow feed and the risk management of AFB1 content in concentrates undertaken by feed industries in the Parmigiano Reggiano area. Data on aflatoxin contamination risk management applied in 29 feed industries were collected and the AFB1...
Autores principales: | Canestrari, Giorgia, Ricci, Barbara, Pizzamiglio, Valentina, Biancardi, Alberto, Piazza, Pierluigi, Merialdi, Giuseppe, Tosi, Giovanni, Giacometti, Federica, Nocetti, Marco, Fustini, Mattia, Serraino, Andrea, Formigoni, Andrea |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PAGEPress Publications, Pavia, Italy
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076703/ https://www.ncbi.nlm.nih.gov/pubmed/27800427 http://dx.doi.org/10.4081/ijfs.2016.5291 |
Ejemplares similares
-
Gossypol Content of Cotton Free Commercial Feed for Dairy Cows
por: Ricci, Barbara, et al.
Publicado: (2015) -
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy
por: Li Vigni, Mario, et al.
Publicado: (2020) -
Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese
por: Solieri, Lisa, et al.
Publicado: (2020) -
Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture
por: Franceschi, Piero, et al.
Publicado: (2019) -
Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health
por: Santarcangelo, Cristina, et al.
Publicado: (2022)