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Economic Issues on Food Safety

A globalised food trade, with a huge increase of the exchanged volume, extensive production and complex supply chains are contributing towards an increased number of microbiological food safety outbreaks. All of these factors are putting pressure on the stakeholders, either public or private, in ter...

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Detalles Bibliográficos
Autores principales:	Adinolfi, Felice, Di Pasquale, Jorgelina, Capitanio, Fabian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2016
Materias:	Food Safety Economics
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076708/ https://www.ncbi.nlm.nih.gov/pubmed/27800432 http://dx.doi.org/10.4081/ijfs.2016.5580

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