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Food Labelling: A Brief Analysis of European Regulation 1169/2011
The variety of labelling legislations of single European (EU) Member States hinders legal certainty for consumers. The standardisation pursued by EU Regulation 1169/2011 will at long last provide the 28 EU Member States with a common legislation. The present article carries out a summary benchmarkin...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PAGEPress Publications, Pavia, Italy
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076719/ https://www.ncbi.nlm.nih.gov/pubmed/27800352 http://dx.doi.org/10.4081/ijfs.2014.1703 |
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author | Fransvea, Armida Celano, Giuseppe Pagliarone, Cosimo Nicola Disanto, Chiara Balzaretti, Claudia Celano, Gaetano Vitale Bonerba, Elisabetta |
author_facet | Fransvea, Armida Celano, Giuseppe Pagliarone, Cosimo Nicola Disanto, Chiara Balzaretti, Claudia Celano, Gaetano Vitale Bonerba, Elisabetta |
author_sort | Fransvea, Armida |
collection | PubMed |
description | The variety of labelling legislations of single European (EU) Member States hinders legal certainty for consumers. The standardisation pursued by EU Regulation 1169/2011 will at long last provide the 28 EU Member States with a common legislation. The present article carries out a summary benchmarking analysis of the new legislative framework. |
format | Online Article Text |
id | pubmed-5076719 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | PAGEPress Publications, Pavia, Italy |
record_format | MEDLINE/PubMed |
spelling | pubmed-50767192016-10-31 Food Labelling: A Brief Analysis of European Regulation 1169/2011 Fransvea, Armida Celano, Giuseppe Pagliarone, Cosimo Nicola Disanto, Chiara Balzaretti, Claudia Celano, Gaetano Vitale Bonerba, Elisabetta Ital J Food Saf Applied Studies The variety of labelling legislations of single European (EU) Member States hinders legal certainty for consumers. The standardisation pursued by EU Regulation 1169/2011 will at long last provide the 28 EU Member States with a common legislation. The present article carries out a summary benchmarking analysis of the new legislative framework. PAGEPress Publications, Pavia, Italy 2014-08-28 /pmc/articles/PMC5076719/ /pubmed/27800352 http://dx.doi.org/10.4081/ijfs.2014.1703 Text en ©Copyright A. Fransvea et al. http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Applied Studies Fransvea, Armida Celano, Giuseppe Pagliarone, Cosimo Nicola Disanto, Chiara Balzaretti, Claudia Celano, Gaetano Vitale Bonerba, Elisabetta Food Labelling: A Brief Analysis of European Regulation 1169/2011 |
title | Food Labelling: A Brief Analysis of European Regulation 1169/2011 |
title_full | Food Labelling: A Brief Analysis of European Regulation 1169/2011 |
title_fullStr | Food Labelling: A Brief Analysis of European Regulation 1169/2011 |
title_full_unstemmed | Food Labelling: A Brief Analysis of European Regulation 1169/2011 |
title_short | Food Labelling: A Brief Analysis of European Regulation 1169/2011 |
title_sort | food labelling: a brief analysis of european regulation 1169/2011 |
topic | Applied Studies |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076719/ https://www.ncbi.nlm.nih.gov/pubmed/27800352 http://dx.doi.org/10.4081/ijfs.2014.1703 |
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