Consumers’ Attitude Towards Fish Meat

The overall aim of this paper is to show the factors that may affect consumers’ attitude towards farmed fish products. Consumers ask new products on the basis of different quality attributes: stability, safety, composition, better health effects, environment protection, etc. Different and controvers...

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Detalles Bibliográficos
Autores principales: Conte, Francesca, Passantino, Annamaria, Longo, Sabrina, Voslářová, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076726/
https://www.ncbi.nlm.nih.gov/pubmed/27800359
http://dx.doi.org/10.4081/ijfs.2014.1983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076726/
https://www.ncbi.nlm.nih.gov/pubmed/27800359
http://dx.doi.org/10.4081/ijfs.2014.1983

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