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Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse
Ninety pig carcasses and twenty one food contact surfaces (FCSs) were tested for Salmonella in a slaughterhouse processing ca. 380 pigs/h between 2014-2015. Sampling was performed during seven sessions. Four carcass sites of 100 cm(2) each (back, belly, jowl externally, and the diaphragmatic area in...
| Autori principali: | , , , , , , , , , |
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| Natura: | Online Articolo testo |
| Lingua: | English |
| Pubblicazione: |
PAGEPress Publications, Pavia, Italy
2016
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| Soggetti: | |
| Accesso online: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076739/ https://www.ncbi.nlm.nih.gov/pubmed/27800446 http://dx.doi.org/10.4081/ijfs.2016.5654 |