Caffeic acid ameliorates colitis in association with increased Akkermansia population in the gut microbiota of mice

Emerging evidence shows that dietary agents and phytochemicals contribute to the prevention and treatment of ulcerative colitis (UC). We first reported the effects of dietary caffeic acid (CaA) on murine experimental colitis and on fecal microbiota. Colitis was induced in C57BL/6 mice by administrat...

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Detalles Bibliográficos
Autores principales: Zhang, Zhan, Wu, Xinyue, Cao, Shuyuan, Wang, Li, Wang, Di, Yang, Hui, Feng, Yiming, Wang, Shoulin, Li, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2016
Materias:
Research Paper: Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5077976/
https://www.ncbi.nlm.nih.gov/pubmed/27177331
http://dx.doi.org/10.18632/oncotarget.9306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5077976/
https://www.ncbi.nlm.nih.gov/pubmed/27177331
http://dx.doi.org/10.18632/oncotarget.9306

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