Cargando…
Taxonomic Characterization, Evaluation of Toxigenicity, and Saccharification Capability of Aspergillus Section Flavi Isolates from Korean Traditional Wheat-Based Fermentation Starter Nuruk
The most economically important species used in a wide range of fermentation industries throughout Asia belong to Aspergillus section Flavi, which are morphologically and phylogenetically indistinguishable, with a few being toxigenic and therefore a major concern. They are frequently isolated from K...
Autores principales: | Bal, Jyotiranjan, Yun, Suk-Hyun, Chun, Jeesun, Kim, Beom-Tae, Kim, Dae-Hyuk |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Mycology
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5078128/ https://www.ncbi.nlm.nih.gov/pubmed/27790066 http://dx.doi.org/10.5941/MYCO.2016.44.3.155 |
Ejemplares similares
-
Occurrence and toxigenic potential of Aspergillus section Flavi on wheat and sorghum silages in Uruguay
por: del Palacio, Agustina, et al.
Publicado: (2020) -
Toxigenicity and phylogeny of Aspergillus section Flavi in poultry feed in Iran
por: Ghaemmaghami, Seyed Soheil, et al.
Publicado: (2020) -
Anti-Osteoporosis Effects of the Eleutherococcus senticosus, Achyranthes japonica, and Atractylodes japonica Mixed Extract Fermented with Nuruk
por: Eun, So Young, et al.
Publicado: (2021) -
Aspergillus Section Flavi, Need for a Robust Taxonomy
por: Arias, Renee S., et al.
Publicado: (2021) -
Characteristics of Korean Alcoholic Beverages Produced by Using Rice Nuruks Containing Aspergillus oryzae N159-1
por: Kim, Hye Ryun, et al.
Publicado: (2017)