Understanding the culture of antimicrobial prescribing in agriculture: a qualitative study of UK pig veterinary surgeons

OBJECTIVES: The use of antimicrobials in food-producing animals has been linked with the emergence of antimicrobial resistance in bacterial populations, with consequences for animal and public health. This study explored the underpinning drivers, motivators and reasoning behind prescribing decisions...

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Detalles Bibliográficos
Autores principales: Coyne, L. A., Latham, S. M., Williams, N. J., Dawson, S., Donald, I. J., Pearson, R. B., Smith, R. F., Pinchbeck, G. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079303/
https://www.ncbi.nlm.nih.gov/pubmed/27516473
http://dx.doi.org/10.1093/jac/dkw300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079303/
https://www.ncbi.nlm.nih.gov/pubmed/27516473
http://dx.doi.org/10.1093/jac/dkw300

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