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Reducing ZnO nanoparticles toxicity through silica coating
ZnO NPs have good antimicrobial activity that can be utilized as agents to prevent harmful microorganism growth in food. However, the use of ZnO NPs as food additive is limited by the perceived high toxicity of ZnO NPs in many earlier toxicity studies. In this study, surface modification by silica c...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079660/ https://www.ncbi.nlm.nih.gov/pubmed/27812550 http://dx.doi.org/10.1016/j.heliyon.2016.e00177 |