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Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures

BACKGROUND: Senescence is a key developmental process occurring during the life cycle of plants that can be induced also by environmental conditions, such as starvation and/or darkness. During senescence, strict control of genes regulates ordered degradation and dismantling events, the most remarkab...

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Autores principales: Bertolini, Alberto, Petrussa, Elisa, Patui, Sonia, Zancani, Marco, Peresson, Carlo, Casolo, Valentino, Vianello, Angelo, Braidot, Enrico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5080730/
https://www.ncbi.nlm.nih.gov/pubmed/27782806
http://dx.doi.org/10.1186/s12870-016-0917-y
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author Bertolini, Alberto
Petrussa, Elisa
Patui, Sonia
Zancani, Marco
Peresson, Carlo
Casolo, Valentino
Vianello, Angelo
Braidot, Enrico
author_facet Bertolini, Alberto
Petrussa, Elisa
Patui, Sonia
Zancani, Marco
Peresson, Carlo
Casolo, Valentino
Vianello, Angelo
Braidot, Enrico
author_sort Bertolini, Alberto
collection PubMed
description BACKGROUND: Senescence is a key developmental process occurring during the life cycle of plants that can be induced also by environmental conditions, such as starvation and/or darkness. During senescence, strict control of genes regulates ordered degradation and dismantling events, the most remarkable of which are genetically programmed cell death (PCD) and, in most cases, an upregulation of flavonoid biosynthesis in the presence of light. Flavonoids are secondary metabolites that play multiple essential roles in development, reproduction and defence of plants, partly due to their well-known antioxidant properties, which could affect also the same cell death machinery. To understand further the effect of endogenously-produced flavonoids and their interplay with different environment (light or dark) conditions, two portions (red and green) of a senescing grapevine callus were used to obtain suspension cell cultures. Red Suspension cell Cultures (RSC) and Green Suspension cell Cultures (GSC) were finally grown under either dark or light conditions for 6 days. RESULTS: Darkness enhanced cell death (mainly necrosis) in suspension cell culture, when compared to those grown under light condition. Furthermore, RSC with high flavonoid content showed a higher viability compared to GSC and were more protected toward PCD, in accordance to their high content in flavonoids, which might quench ROS, thus limiting the relative signalling cascade. Conversely, PCD was mainly occurring in GSC and further increased by light, as it was shown by cytochrome c release and TUNEL assays. CONCLUSIONS: Endogenous flavonoids were shown to be good candidates for exploiting an efficient protection against oxidative stress and PCD induction. Light seemed to be an important environmental factor able to induce PCD, especially in GSC, which lacking of flavonoids were not capable of preventing oxidative damage and signalling leading to senescence. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12870-016-0917-y) contains supplementary material, which is available to authorized users.
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spelling pubmed-50807302016-10-31 Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures Bertolini, Alberto Petrussa, Elisa Patui, Sonia Zancani, Marco Peresson, Carlo Casolo, Valentino Vianello, Angelo Braidot, Enrico BMC Plant Biol Research Article BACKGROUND: Senescence is a key developmental process occurring during the life cycle of plants that can be induced also by environmental conditions, such as starvation and/or darkness. During senescence, strict control of genes regulates ordered degradation and dismantling events, the most remarkable of which are genetically programmed cell death (PCD) and, in most cases, an upregulation of flavonoid biosynthesis in the presence of light. Flavonoids are secondary metabolites that play multiple essential roles in development, reproduction and defence of plants, partly due to their well-known antioxidant properties, which could affect also the same cell death machinery. To understand further the effect of endogenously-produced flavonoids and their interplay with different environment (light or dark) conditions, two portions (red and green) of a senescing grapevine callus were used to obtain suspension cell cultures. Red Suspension cell Cultures (RSC) and Green Suspension cell Cultures (GSC) were finally grown under either dark or light conditions for 6 days. RESULTS: Darkness enhanced cell death (mainly necrosis) in suspension cell culture, when compared to those grown under light condition. Furthermore, RSC with high flavonoid content showed a higher viability compared to GSC and were more protected toward PCD, in accordance to their high content in flavonoids, which might quench ROS, thus limiting the relative signalling cascade. Conversely, PCD was mainly occurring in GSC and further increased by light, as it was shown by cytochrome c release and TUNEL assays. CONCLUSIONS: Endogenous flavonoids were shown to be good candidates for exploiting an efficient protection against oxidative stress and PCD induction. Light seemed to be an important environmental factor able to induce PCD, especially in GSC, which lacking of flavonoids were not capable of preventing oxidative damage and signalling leading to senescence. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12870-016-0917-y) contains supplementary material, which is available to authorized users. BioMed Central 2016-10-26 /pmc/articles/PMC5080730/ /pubmed/27782806 http://dx.doi.org/10.1186/s12870-016-0917-y Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Bertolini, Alberto
Petrussa, Elisa
Patui, Sonia
Zancani, Marco
Peresson, Carlo
Casolo, Valentino
Vianello, Angelo
Braidot, Enrico
Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures
title Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures
title_full Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures
title_fullStr Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures
title_full_unstemmed Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures
title_short Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures
title_sort flavonoids and darkness lower pcd in senescing vitis vinifera suspension cell cultures
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5080730/
https://www.ncbi.nlm.nih.gov/pubmed/27782806
http://dx.doi.org/10.1186/s12870-016-0917-y
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