Cargando…
Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake(1)(2)
Background: The adverse relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well established. Many countries in the European Union (EU) and worldwide have implemented different policies to reduce the TFA intake of their populations. Objective: The aim of this s...
Autores principales: | Martin-Saborido, Carlos, Mouratidou, Theodora, Livaniou, Anastasia, Caldeira, Sandra, Wollgast, Jan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Nutrition
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5081721/ https://www.ncbi.nlm.nih.gov/pubmed/27680991 http://dx.doi.org/10.3945/ajcn.116.136911 |
Ejemplares similares
-
Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men(1)(2)
por: Cassidy, Aedín, et al.
Publicado: (2016) -
Prospective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescents(1)(2)(3)
por: Ambrosini, Gina Leslie, et al.
Publicado: (2013) -
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial(1)(2)(3)(4)
por: Jebb, Susan A, et al.
Publicado: (2010) -
The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) study(1)(2)(3)(4)(5)
por: Ras, Rouyanne T, et al.
Publicado: (2015) -
Dairy attentuates oxidative and inflammatory stress in metabolic syndrome(1)(2)(3)
por: Stancliffe, Renée A, et al.
Publicado: (2011)