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Effects of a high fat diet on intestinal microbiota and gastrointestinal diseases

Along with the rapid development of society, lifestyles and diets have gradually changed. Due to overwhelming material abundance, high fat, high sugar and high protein diets are common. Numerous studies have determined that diet and its impact on gut microbiota are closely related to obesity and met...

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Detalles Bibliográficos
Autores principales: Zhang, Mei, Yang, Xiao-Jiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083795/
https://www.ncbi.nlm.nih.gov/pubmed/27833381
http://dx.doi.org/10.3748/wjg.v22.i40.8905
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author Zhang, Mei
Yang, Xiao-Jiao
author_facet Zhang, Mei
Yang, Xiao-Jiao
author_sort Zhang, Mei
collection PubMed
description Along with the rapid development of society, lifestyles and diets have gradually changed. Due to overwhelming material abundance, high fat, high sugar and high protein diets are common. Numerous studies have determined that diet and its impact on gut microbiota are closely related to obesity and metabolic diseases. Different dietary components affect gut microbiota, thus impacting gastrointestinal disease occurrence and development. A large number of related studies are progressing rapidly. Gut microbiota may be an important intermediate link, causing gastrointestinal diseases under the influence of changes in diet and genetic predisposition. To promote healthy gut microbiota and to prevent and cure gastrointestinal diseases, diets should be improved and supplemented with probiotics.
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spelling pubmed-50837952016-11-10 Effects of a high fat diet on intestinal microbiota and gastrointestinal diseases Zhang, Mei Yang, Xiao-Jiao World J Gastroenterol Minireviews Along with the rapid development of society, lifestyles and diets have gradually changed. Due to overwhelming material abundance, high fat, high sugar and high protein diets are common. Numerous studies have determined that diet and its impact on gut microbiota are closely related to obesity and metabolic diseases. Different dietary components affect gut microbiota, thus impacting gastrointestinal disease occurrence and development. A large number of related studies are progressing rapidly. Gut microbiota may be an important intermediate link, causing gastrointestinal diseases under the influence of changes in diet and genetic predisposition. To promote healthy gut microbiota and to prevent and cure gastrointestinal diseases, diets should be improved and supplemented with probiotics. Baishideng Publishing Group Inc 2016-10-28 2016-10-28 /pmc/articles/PMC5083795/ /pubmed/27833381 http://dx.doi.org/10.3748/wjg.v22.i40.8905 Text en ©The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved. http://creativecommons.org/licenses/by-nc/4.0/ This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial.
spellingShingle Minireviews
Zhang, Mei
Yang, Xiao-Jiao
Effects of a high fat diet on intestinal microbiota and gastrointestinal diseases
title Effects of a high fat diet on intestinal microbiota and gastrointestinal diseases
title_full Effects of a high fat diet on intestinal microbiota and gastrointestinal diseases
title_fullStr Effects of a high fat diet on intestinal microbiota and gastrointestinal diseases
title_full_unstemmed Effects of a high fat diet on intestinal microbiota and gastrointestinal diseases
title_short Effects of a high fat diet on intestinal microbiota and gastrointestinal diseases
title_sort effects of a high fat diet on intestinal microbiota and gastrointestinal diseases
topic Minireviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083795/
https://www.ncbi.nlm.nih.gov/pubmed/27833381
http://dx.doi.org/10.3748/wjg.v22.i40.8905
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