Cargando…
Levels of Nitrates and Nitrites in Chili Pepper and Ventricina Salami
Ventricina is a traditional sausage made from pork meat produced in the Abruzzi and Molise regions. The aim of this study was to detect the content of nitrates and nitrites in local cultivars of chilli pepper, and their concentration in ventricina samples spiced with the same chilli pepper. Furtherm...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2014
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083861/ https://www.ncbi.nlm.nih.gov/pubmed/27800331 http://dx.doi.org/10.4081/ijfs.2014.1637 |