Sensory and Microbiological Evaluation of Traditional Ovine Ricotta Cheese in Modified Atmosphere Packaging

Ovine ricotta cheese is a traditional Sicilian dairy product characterised by high humidity and a short shelf life (2-4 days when refrigerated). The increasing demand for fresh food has prompted manufacturers to develop special packaging techniques, such as modified atmosphere packaging (MAP), that...

Descripción completa

Detalles Bibliográficos
Autores principales: Mancuso, Isabella, Cardamone, Cinzia, Fiorenza, Gerlando, Macaluso, Giusi, Arcuri, Luigi, Miraglia, Viviana, Scatassa, Maria Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083875/
https://www.ncbi.nlm.nih.gov/pubmed/27800345
http://dx.doi.org/10.4081/ijfs.2014.1725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083875/
https://www.ncbi.nlm.nih.gov/pubmed/27800345
http://dx.doi.org/10.4081/ijfs.2014.1725

Ejemplares similares