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Associations of Milk Consumption and Vitamin B(2) and Β(12) Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study

The benefits of dairy consumption seem to extend beyond its significant contribution to ensuring nutrient intake adequacy as indicated by the favourable associations with several health outcomes reported by different studies. The aims of the present study were to examine the associations of milk con...

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Autores principales: Moschonis, George, van den Heuvel, Ellen G. H. M., Mavrogianni, Christina, Singh-Povel, Cécile M., Leotsinidis, Michalis, Manios, Yannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084021/
https://www.ncbi.nlm.nih.gov/pubmed/27754376
http://dx.doi.org/10.3390/nu8100634
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author Moschonis, George
van den Heuvel, Ellen G. H. M.
Mavrogianni, Christina
Singh-Povel, Cécile M.
Leotsinidis, Michalis
Manios, Yannis
author_facet Moschonis, George
van den Heuvel, Ellen G. H. M.
Mavrogianni, Christina
Singh-Povel, Cécile M.
Leotsinidis, Michalis
Manios, Yannis
author_sort Moschonis, George
collection PubMed
description The benefits of dairy consumption seem to extend beyond its significant contribution to ensuring nutrient intake adequacy as indicated by the favourable associations with several health outcomes reported by different studies. The aims of the present study were to examine the associations of milk consumption with fitness, anthropometric and biochemical indices in children and further explore whether the observed associations are attributed to vitamins B(2) and B(12) derived from milk. A representative subsample of 600 children aged 9–13 years participating in the Healthy Growth Study was examined. Data were collected on children’s dietary intake, using 24 h recalls, as well as on fitness, anthropometric and biochemical indices. Regression analyses were performed for investigating the research hypothesis, adjusting for potential confounders and for B-vitamin status indices (i.e., plasma riboflavin, methylmalonic acid and total homocysteine concentrations), dietary calcium intake and plasma zinc concentrations that could possibly act as effect modifiers. Milk consumption was positively associated with the number of stages performed in the endurance run test (ERT) (β = 0.10; p = 0.017) and negatively with body mass index (BMI) (β = −0.10; p = 0.014), after adjusting for several potential confounders and effect modifiers. Dietary intakes of vitamin B(2) and B(12) derived from milk were also positively associated with the number of ERT stages (β = 0.10; p = 0.015 and β = 0.10; p = 0.014 respectively). In conclusion, higher intake of milk as well as vitamin B(2) and B(12) derived from milk were independently associated with higher cardiorespiratory fitness in Greek preadolescents. The key roles of these B-vitamins in substrate oxidation, energy production, haemoglobin synthesis and erythropoiesis could provide a basis for interpreting these associations. However, further research is needed to confirm this potential interpretation.
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spelling pubmed-50840212016-11-01 Associations of Milk Consumption and Vitamin B(2) and Β(12) Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study Moschonis, George van den Heuvel, Ellen G. H. M. Mavrogianni, Christina Singh-Povel, Cécile M. Leotsinidis, Michalis Manios, Yannis Nutrients Article The benefits of dairy consumption seem to extend beyond its significant contribution to ensuring nutrient intake adequacy as indicated by the favourable associations with several health outcomes reported by different studies. The aims of the present study were to examine the associations of milk consumption with fitness, anthropometric and biochemical indices in children and further explore whether the observed associations are attributed to vitamins B(2) and B(12) derived from milk. A representative subsample of 600 children aged 9–13 years participating in the Healthy Growth Study was examined. Data were collected on children’s dietary intake, using 24 h recalls, as well as on fitness, anthropometric and biochemical indices. Regression analyses were performed for investigating the research hypothesis, adjusting for potential confounders and for B-vitamin status indices (i.e., plasma riboflavin, methylmalonic acid and total homocysteine concentrations), dietary calcium intake and plasma zinc concentrations that could possibly act as effect modifiers. Milk consumption was positively associated with the number of stages performed in the endurance run test (ERT) (β = 0.10; p = 0.017) and negatively with body mass index (BMI) (β = −0.10; p = 0.014), after adjusting for several potential confounders and effect modifiers. Dietary intakes of vitamin B(2) and B(12) derived from milk were also positively associated with the number of ERT stages (β = 0.10; p = 0.015 and β = 0.10; p = 0.014 respectively). In conclusion, higher intake of milk as well as vitamin B(2) and B(12) derived from milk were independently associated with higher cardiorespiratory fitness in Greek preadolescents. The key roles of these B-vitamins in substrate oxidation, energy production, haemoglobin synthesis and erythropoiesis could provide a basis for interpreting these associations. However, further research is needed to confirm this potential interpretation. MDPI 2016-10-13 /pmc/articles/PMC5084021/ /pubmed/27754376 http://dx.doi.org/10.3390/nu8100634 Text en © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Moschonis, George
van den Heuvel, Ellen G. H. M.
Mavrogianni, Christina
Singh-Povel, Cécile M.
Leotsinidis, Michalis
Manios, Yannis
Associations of Milk Consumption and Vitamin B(2) and Β(12) Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study
title Associations of Milk Consumption and Vitamin B(2) and Β(12) Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study
title_full Associations of Milk Consumption and Vitamin B(2) and Β(12) Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study
title_fullStr Associations of Milk Consumption and Vitamin B(2) and Β(12) Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study
title_full_unstemmed Associations of Milk Consumption and Vitamin B(2) and Β(12) Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study
title_short Associations of Milk Consumption and Vitamin B(2) and Β(12) Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study
title_sort associations of milk consumption and vitamin b(2) and β(12) derived from milk with fitness, anthropometric and biochemical indices in children. the healthy growth study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084021/
https://www.ncbi.nlm.nih.gov/pubmed/27754376
http://dx.doi.org/10.3390/nu8100634
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