Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract

Food intake depends on homeostatic and non-homeostatic factors. In order to use grape seed proanthocyanidins (GSPE) as food intake limiting agents, it is important to define the key characteristics of their bioactivity within this complex function. We treated rats with acute and chronic treatments o...

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Detalles Bibliográficos
Autores principales: Serrano, Joan, Casanova-Martí, Àngela, Blay, Mayte, Terra, Ximena, Ardévol, Anna, Pinent, Montserrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084038/
https://www.ncbi.nlm.nih.gov/pubmed/27775601
http://dx.doi.org/10.3390/nu8100652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084038/
https://www.ncbi.nlm.nih.gov/pubmed/27775601
http://dx.doi.org/10.3390/nu8100652

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