Cargando…

Native Killer Yeasts as Biocontrol Agents of Postharvest Fungal Diseases in Lemons

Economic losses caused by postharvest diseases represent one of the main problems of the citrus industry worldwide. The major diseases affecting citrus are the "green mold" and "blue mold", caused by Penicillium digitatum and P. italicum, respectively. To control them, synthetic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Perez, María Florencia, Contreras, Luciana, Garnica, Nydia Mercedes, Fernández-Zenoff, María Verónica, Farías, María Eugenia, Sepulveda, Milena, Ramallo, Jacqueline, Dib, Julián Rafael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5085023/ https://www.ncbi.nlm.nih.gov/pubmed/27792761 http://dx.doi.org/10.1371/journal.pone.0165590

Ejemplares similares

Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases
por: Díaz, Mariana Andrea, et al.
Publicado: (2020)

Screening Methods for Isolation of Biocontrol Epiphytic Yeasts against Penicillium digitatum in Lemons
por: Pereyra, Martina María, et al.
Publicado: (2021)

Protection of Citrus Fruits from Postharvest Infection with Penicillium digitatum and Degradation of Patulin by Biocontrol Yeast Clavispora lusitaniae 146
por: Díaz, Mariana Andrea, et al.
Publicado: (2020)

Melatonin Postharvest Treatment in Leafy ‘Fino’ Lemon Maintains Quality and Bioactive Compounds
por: Badiche-El Hilali, Fátima, et al.
Publicado: (2023)

Effect of stress factors associated with postharvest citrus conditions on the viability and biocontrol activity of Clavispora lusitaniae strain 146
por: Pereyra, Martina María, et al.
Publicado: (2020)

Native Cultivable Bacteria from the Blueberry Microbiome as Novel Potential Biocontrol Agents
por: Chacón, Florencia Isabel, et al.
Publicado: (2022)

Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review
por: Salgado-Cruz, Ma de la Paz, et al.
Publicado: (2021)

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content
por: Serna-Escolano, Vicente, et al.
Publicado: (2021)

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review
por: Di Canito, Alessandra, et al.
Publicado: (2021)

Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens
por: Toral, Laura, et al.
Publicado: (2021)

Corrigendum: Identification of volatile organic compounds in extremophilic bacteria and their effective use in biocontrol of postharvest fungal phytopathogens
por: Toral, Laura, et al.
Publicado: (2023)

Biocontrol Activity of the Local Strain of Metschnikowia pulcherrima on Different Postharvest Pathogens
por: Türkel, Sezai, et al.
Publicado: (2014)

Genome Sequence, Assembly and Characterization of Two Metschnikowia fructicola Strains Used as Biocontrol Agents of Postharvest Diseases
por: Piombo, Edoardo, et al.
Publicado: (2018)

The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit
por: Meng, Fan-Bing, et al.
Publicado: (2022)

KatG, the Bifunctional Catalase of Xanthomonas citri subsp. citri, Responds to Hydrogen Peroxide and Contributes to Epiphytic Survival on Citrus Leaves
por: Tondo, María Laura, et al.
Publicado: (2016)

A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts
por: Hernandez-Montiel, Luis G., et al.
Publicado: (2021)

Biocontrol yeast T‐2 improves the postharvest disease resistance of grape by stimulation of the antioxidant system
por: Wu, Chenyang, et al.
Publicado: (2022)

Enhancement of Biocontrol Efficacy of Pichia carribbica to Postharvest Diseases of Strawberries by Addition of Trehalose to the Growth Medium
por: Zhao, Lina, et al.
Publicado: (2012)

Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases of Fruits
por: Zhimo, V. Yeka, et al.
Publicado: (2020)

Biocontrol Mechanisms of Trichoderma koningiopsis PSU3-2 against Postharvest Anthracnose of Chili Pepper
por: Ruangwong, On-Uma, et al.
Publicado: (2021)

Biocontrol Ability and Action Mechanism of Meyerozyma guilliermondii 37 on Soft Rot Control of Postharvest Kiwifruit
por: Pan, Hui, et al.
Publicado: (2022)

Biocontrol Microneedle Patch: A Promising Agent for Protecting Citrus Fruits from Postharvest Infection
por: Jiang, Ling, et al.
Publicado: (2023)

Effect of calcium chloride and 1-methylcyclopropene combined treatment on pectin degradation and textural changes of Eureka lemon during postharvest storage
por: Frempong, Kwame Eduam Baiden, et al.
Publicado: (2022)

New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation
por: Settier-Ramírez, Laura, et al.
Publicado: (2021)

Polyhydroxyalkanoates (PHAs) from Endophytic Bacterial Strains as Potential Biocontrol Agents against Postharvest Diseases of Apples
por: Ignatova, Lyudmila, et al.
Publicado: (2023)

Cannibalism in invasive, native and biocontrol populations of the harlequin ladybird
por: Tayeh, Ashraf, et al.
Publicado: (2014)

Bitter lemons
por: Durrell, Lawrence
Publicado: (1996)

Lemon grass essential oil improves Gladiolus grandiflorus postharvest life by modulating water relations, microbial growth, biochemical activity, and gene expression
por: Thakur, Meenakshi, et al.
Publicado: (2023)

The lemon table : stories /
por: Barnes, Julian
Publicado: (2005)

Isolation and Characterization of Bacillus velezensis Strain P2-1 for Biocontrol of Apple Postharvest Decay Caused by Botryosphaeria dothidea
por: Yuan, Hongbo, et al.
Publicado: (2022)

Biocontrol Efficacy of Metschnikowia spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest
por: Lombardo, Monia Federica, et al.
Publicado: (2023)

Advances Postharvest Preservation Technology
por: Cefola, Maria, et al.
Publicado: (2023)

Lemon Juice in Malaria
Publicado: (1884)

Insurance Lemons for Physicians
Publicado: (1907)

How to Eat Lemons
Publicado: (1881)

Lemon Juice in Rheumatism
por: Rees, G. Owen
Publicado: (1854)

Chemical Composition and Antioxidant Properties of Common and Lemon Verbena
por: Polumackanycz, Milena, et al.
Publicado: (2022)

Effects of Ionizing Radiation on Postharvest Fungal Pathogens
por: Jeong, Rae-Dong, et al.
Publicado: (2015)

Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato
por: Feng, Shun, et al.
Publicado: (2021)

Volatile organic compounds produced by Bacillus velezensis L1 as a potential biocontrol agent against postharvest diseases of wolfberry
por: Ling, Lijun, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_4kqd9fr13djmvjptsfunq1mpgn