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New Theory of the Influence of Variety in Diet in Health and Disease

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: S. Highley 1833
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5086171/
https://www.ncbi.nlm.nih.gov/pubmed/29917946
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spelling pubmed-50861712018-06-19 New Theory of the Influence of Variety in Diet in Health and Disease Med Chir Rev Reviews S. Highley 1833-01-01 /pmc/articles/PMC5086171/ /pubmed/29917946 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Reviews
New Theory of the Influence of Variety in Diet in Health and Disease
title New Theory of the Influence of Variety in Diet in Health and Disease
title_full New Theory of the Influence of Variety in Diet in Health and Disease
title_fullStr New Theory of the Influence of Variety in Diet in Health and Disease
title_full_unstemmed New Theory of the Influence of Variety in Diet in Health and Disease
title_short New Theory of the Influence of Variety in Diet in Health and Disease
title_sort new theory of the influence of variety in diet in health and disease
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5086171/
https://www.ncbi.nlm.nih.gov/pubmed/29917946