Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation

In this work, we will analyze the response of a Metal Oxide Gas Sensor (MOGS) array to a flow controlled stimulus generated in a pressure controlled canister produced by a homemade olfactometer to build an E-nose. The built E-nose is capable of chocolate identification between the 26 analyzed chocol...

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Detalles Bibliográficos
Autores principales: Valdez, Luis F., Gutiérrez, Juan Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5087530/
https://www.ncbi.nlm.nih.gov/pubmed/27775628
http://dx.doi.org/10.3390/s16101745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5087530/
https://www.ncbi.nlm.nih.gov/pubmed/27775628
http://dx.doi.org/10.3390/s16101745

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