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Chocolate Classification by an Electronic Nose with Pressure Controlled Generated Stimulation

In this work, we will analyze the response of a Metal Oxide Gas Sensor (MOGS) array to a flow controlled stimulus generated in a pressure controlled canister produced by a homemade olfactometer to build an E-nose. The built E-nose is capable of chocolate identification between the 26 analyzed chocol...

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Detalles Bibliográficos
Autores principales:	Valdez, Luis F., Gutiérrez, Juan Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5087530/ https://www.ncbi.nlm.nih.gov/pubmed/27775628 http://dx.doi.org/10.3390/s16101745

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