Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore

We conducted a retrospective study of 40 case-patients and 58 controls as part of a nationwide investigation of a group B Streptococcus outbreak in Singapore in 2015. Eating a Chinese-style raw fish dish (yusheng) was a major risk factor for bacteremia, particularly caused by serotype III sequence t...

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Autores principales: Tan, Shermin, Lin, Yijun, Foo, Kelly, Koh, Han Fang, Tow, Charlene, Zhang, Yiwen, Ang, Li Wei, Cui, Lin, Badaruddin, Hishamuddin, Ooi, Peng Lim, Lin, Raymond Tzer Pin, Cutter, Jeffery
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2016
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088028/
https://www.ncbi.nlm.nih.gov/pubmed/27767904
http://dx.doi.org/10.3201/eid2211.160210
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author Tan, Shermin
Lin, Yijun
Foo, Kelly
Koh, Han Fang
Tow, Charlene
Zhang, Yiwen
Ang, Li Wei
Cui, Lin
Badaruddin, Hishamuddin
Ooi, Peng Lim
Lin, Raymond Tzer Pin
Cutter, Jeffery
author_facet Tan, Shermin
Lin, Yijun
Foo, Kelly
Koh, Han Fang
Tow, Charlene
Zhang, Yiwen
Ang, Li Wei
Cui, Lin
Badaruddin, Hishamuddin
Ooi, Peng Lim
Lin, Raymond Tzer Pin
Cutter, Jeffery
author_sort Tan, Shermin
collection PubMed
description We conducted a retrospective study of 40 case-patients and 58 controls as part of a nationwide investigation of a group B Streptococcus outbreak in Singapore in 2015. Eating a Chinese-style raw fish dish (yusheng) was a major risk factor for bacteremia, particularly caused by serotype III sequence type 283.
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spelling pubmed-50880282016-11-11 Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore Tan, Shermin Lin, Yijun Foo, Kelly Koh, Han Fang Tow, Charlene Zhang, Yiwen Ang, Li Wei Cui, Lin Badaruddin, Hishamuddin Ooi, Peng Lim Lin, Raymond Tzer Pin Cutter, Jeffery Emerg Infect Dis Dispatch We conducted a retrospective study of 40 case-patients and 58 controls as part of a nationwide investigation of a group B Streptococcus outbreak in Singapore in 2015. Eating a Chinese-style raw fish dish (yusheng) was a major risk factor for bacteremia, particularly caused by serotype III sequence type 283. Centers for Disease Control and Prevention 2016-11 /pmc/articles/PMC5088028/ /pubmed/27767904 http://dx.doi.org/10.3201/eid2211.160210 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Dispatch
Tan, Shermin
Lin, Yijun
Foo, Kelly
Koh, Han Fang
Tow, Charlene
Zhang, Yiwen
Ang, Li Wei
Cui, Lin
Badaruddin, Hishamuddin
Ooi, Peng Lim
Lin, Raymond Tzer Pin
Cutter, Jeffery
Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore
title Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore
title_full Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore
title_fullStr Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore
title_full_unstemmed Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore
title_short Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore
title_sort group b streptococcus serotype iii sequence type 283 bacteremia associated with consumption of raw fish, singapore
topic Dispatch
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088028/
https://www.ncbi.nlm.nih.gov/pubmed/27767904
http://dx.doi.org/10.3201/eid2211.160210
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