Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs

Meat quality is a complex trait influenced by many factors, including genetics, nutrition, feeding environment, animal handling, and their interactions. To elucidate relevant factors affecting pork quality associated with oxidative stress and muscle development, we analyzed protein expression in hig...

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Detalles Bibliográficos
Autores principales: Cho, Jin Hyoung, Lee, Ra Ham, Jeon, Young-Joo, Park, Seon-Min, Shin, Jae-Cheon, Kim, Seok-Ho, Jeong, Jin Young, Kang, Hyun-sung, Choi, Nag-Jin, Seo, Kang Seok, Cho, Young Sik, Kim, MinSeok S., Ko, Sungho, Seo, Jae-Min, Lee, Seung-Youp, Shim, Jung-Hyun, Chae, Jung-Il
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5088387/
https://www.ncbi.nlm.nih.gov/pubmed/27165031
http://dx.doi.org/10.5713/ajas.16.0050

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