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Bacteriocin production: a relatively unharnessed probiotic trait?

Probiotics are “live microorganisms which, when consumed in adequate amounts, confer a health benefit to the host”. A number of attributes are highly sought after among these microorganisms, including immunomodulation, epithelial barrier maintenance, competitive exclusion, production of short-chain...

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Detalles Bibliográficos
Autores principales:	Hegarty, James W., Guinane, Caitriona M., Ross, R. Paul, Hill, Colin, Cotter, Paul D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	F1000Research 2016
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5089130/ https://www.ncbi.nlm.nih.gov/pubmed/27853525 http://dx.doi.org/10.12688/f1000research.9615.1

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